Tobias Kistler

Profile

Tobias Kistler Wissenschaftlicher Mitarbeiter

  • Contact hours Monday
    Tuesday
    Wednesday
    Thursday
    Friday
  • Address Berner Fachhochschule
    School of Agricultural, Forest and Food Sciences HAFL
    Fachbereich Food Science & Management
    Länggasse 85
    3052 Zollikofen

Activities

  • Acquisition and implementation of research projects

  • Support in teaching

  • Supervision of semester, Bachelor's and Master's theses

  • Support Food 3D printing Laboratory

  • Process-material-product relationships,

  • Process development,

  • Food 3D-printing

Teaching

  • Bachelor Food Sciences

  • 3D Printing of Food

  • Instrumental Analysis

Research

  • Food 3D-printing

  • Innovating food process engineering approaches to structure/texture food stuff

  • Resource-efficient and full raw material conversion

CV

  • since 2017 Scientific Colaborator (Food Technology) BFH - HAFL
  • 2014 - 2017 Master of Science in Food Science (Major: Process engineering) ETH Zurich
  • 2010 - 2014 Backelor of Science in Food Science ETH Zurich

Publications

  • Kistler, T, Denkel, C. (2019). Food4D: Adjusting functional properties by three-dimensional structuring. International Symposium on food rheology and structure ISFRS, Zurich (Talk)

  • Kistler, T., Harms, E., Shah, A., Denkel, C. (2018). Time-resolved sensory perception as a function of the spatial arrangement of masses in a two-phase food composite. EFFOST-Conference 2018 (Poster)

Language skills and intercultural knowledge

  • German - Native or bilingual proficiency
  • English - Full professional proficiency
  • French - Professional working proficiency
  • Italian - Professional working proficiency