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Solange Sanahuja

Profile

Solange Sanahuja Wissenschaftliche Mitarbeiterin

Contact

Links

  • Contact hours Monday morning
    Tuesday
    Wednesday
    Thursday
  • Address Berner Fachhochschule
    School of Agricultural, Forest and Food Sciences HAFL
    Fachbereich Food Science & Management
    Länggasse 85
    3052 Zollikofen

Activities

  • Creation of key numbers and forms

  • Participation in projects and committees at HAFL and BFH level

  • Coordination of inquiries within the HAFL and externally, as well as the edition of articles in Agrarforschung Schweiz

  • Leading of the project "Digitalization of Research and Services at the HAFL" with the Diginet network

  • Food research and project aquisition (texture measurement...)

  • Supporting scientists in project acquisition, e.g. through internal communication (5Minuten, Teams, intranet)

  • French engineering degree and German master's degree in food technology

  • Food (design, manufacturing processes), packaging, sensory, chemical and physical analysis - especially texture, data analysis (automated feature recognition - e.g., peaks and spectral analysis) and modeling (statistical, AI, FEM)

CV

  • seit 2019 Scientific assistance of research project administration BFH-HAFL in Zollikofen
  • 2016 - 2019 Researcher R&D Nesté in Konolfingen
  • 2015 Scientist food tribology Food Oral Processing Laboratory at the Zhejiang Gongshang University in China
  • 2012 - 2016 Scientist psychophysics of texture sensation in the mouth Chair for Process Systems Engineering of the Technical University of Mnich in Freising, DE
  • 2009 - 2012 Diverse internships in packaging and sensory analysis Fraunhofer Institute for Process Engineering and Packaging in Freising, DE
  • 2009 Internship in food aroma Robertet in Grasse, FR
  • 2008 Internship in industrial production processes Grieson-De Beukelaer in DE
  • 2020 PhD TUM in Freising, DE
  • 2009- 2012 Erasmus & Master in Technology and Biotechnology of Foods TUM in Freising, DE
  • 2007 - 2009 Graduate engineer food R&D, production and quality Oniris in Nantes, FR
  • 2005 - 2007 Bachelor's degree in Biology, Chemistry, Physics and Natural Sciences Lycée Massena in Nice, FR
  • 2002 - 2005 High school diploma specialty math Lycéee Alexis de Tocqueville in Grasse, FR
  • Programming: MATLAB (+ interest in learned C, Visual Basic Excel Macros, COMSOL, Turbo Pascal)

Awards

Financing of excellent female scientists

Financing of scientific exchange projects (China)

Multivac Award

Sponsored by the "Hop Growers of America"

Language skills and intercultural knowledge

  • French - Native or bilingual proficiency
  • German - Native or bilingual proficiency
  • English - Full professional proficiency
  • Spanish - Professional working proficiency
  • Italian
  • Chinese