- Information Event
ONLINE – Master of Science in Life Sciences - Food, Nutrition and Health 18.03.2024
Are you interested in a master’s programme that will enable you to study a combination of food science and nutritional science and to develop your expertise along the entire value chain? Find out more about the MSc in Life Sciences – Food, Nutrition and Health.
18.03.2024, 6.30pm–7.30pm – ONLINE via Microsoft Teams
The market for speciality foods is booming, opening new opportunities for development in the food industry. Meanwhile, more people are struggling with food intolerance now than ever before. Topics such as food waste and natural resource consumption are also entering the public debate. Acquire the expert skills you will need to bridge the gap between what consumers and society want and what is technically feasible.