Anforderungen verschiedener Interessengruppen an die Allergen-Kennzeichnung offen angebotener Lebensmittel

The project investigates how the declaration of allergens in non-prepacked foods can be implemented according to the new food law and in a way that is both understandable for consumers and feasible for providers of non-prepacked foods.

Factsheet

Situation

The project investigates how the declaration of allergens in non-prepacked foods can be implemented according to the new food law and in a way that is both understandable for consumers and feasible for providers of non-prepacked foods.

Course of action

This project aims to investigate the types of allergen declarations currently used nationally and internationally and which of these are interpreted correctly and easily by food allergic and intolerant consumers. Furthermore, the project assesses the needs of different stakeholders concerning information on allergen declaration in non-prepacked foods.