Dr. Katrin Annika Kopf

Programme de master: Food, Nutrition & Health

Programme de bachelor: Sciences de l'alimentation

Master module FNH-3: Nutrition meets Technology (en anglais) (responsable pour module)

Bachelor module Bclt052: Aspects physiologiques nutritionnels de la composition et de la transformation des aliments (en allemand) (responsable pour module)

Master module Journal Club

Bachelor module BcltBCLÍ254: Technologie alimentaire : l'accent sur les protéines

Bachelor module BCLf286: Technologie alimentaire : focus Graisses/Huiles

Bachelor module Bclt124: Analyse instrumentale des aliments

Fonctionnalité et qualité des protéines

Recherche laitière

Sources de protéines durables

Interface technologie/nutrition

Réduction des composés antinutritifs par la transformation

Séchage par atomisation et analyse des poudres

Transformation du lactosérum en Suisse

Potentiel de lactosérum en Suisse

Amélioration de la solubilité des protéines végétales en poudre

Augmentation de la stabilité à long terme des boissons à base de plantes

Optimisation nutritionnelle-physiologique dans le développement de produits pour des groupes cibles spécifiques

Projet ZeSeLe : Sélection pour l'implantation du pois suisse dans l'agriculture et la nutrition

Aroma of peas, its constituents and reduction strategies - Effects from breeding to processing - Review
Trindler C., Kopf-Bolanz K.A., Denkel C.
Food Chem. 2021 Dec 22;376:131892. doi: 10.1016/j.foodchem.2021.131892 Titel anhand dieser DOI in Citavi-Projekt übernehmen

Consommation de protéines en Suisse - Évaluation du menuCH jeu de données
Bulletin nutritionnel suisse 2021 (l’OSAV)
Katrin A. Kopf-Bolanz, Barbara Walther

Serum metabolites responding in a dose-dependent manner to the intake of a high-fat meal in normal weight healthy men are associated with obesity
Ueli Bütikofer, David Burnand, Reto Portmann, Carola Blaser, Flurina Schwander, Katrin A. Kopf-Bolanz, Kurt Laederach, René Badertscher, Barbara Walther, Guy Vergères
Metabolites 2021 (in press)

Nutritional implications of an increasing consumption of non-dairy plant-based beverages instead of cow's milk in Switzerland. Angelica Sousa and Katrin A. Kopf-Bolanz ADVANCES IN DAIRY RESEARCH Volume 5 Issue 4, 29 November 2017
DOI: 10.4172/2329-888X.1000197

Caloric-dose responsive genes in blood cells differentiate the metabolic status of obese men
Doreen Gille, Nadine Zangger, Charlotte Soneson, Ueli Bütikofer, Mauro Delorenzi, Flurina Schwander, Katrin A. Kopf-Bolanz, Magali Chollet, Barbara Walther, Kurt Laederach, and Guy Vergères
JOURNAL OF NUTRITIONAL BIOCHEMISTRY Available online 4 March 2017

A dose-response strategy reveals differences between normal weight and obese men in their metabolic and inflammatory responses to a high-fat meal
Flurina Schwander, Katrin A. Kopf-Bolanz, Caroline Buri, Reto Portmann, Lotti Egger, Magali Chollet, Philip G. McTernan, Milan K. Piya, Martin A. M. Gijs, Nathalie Vionnet, François Pralong, Kurt Laederach, and Guy Vergères
JOURNAL OF NUTRITION 114.193565; first published online May 8, 2014. doi:10.3945/jn.114.193565 (shared first author)

Impact of milk processing on the generation of peptides during digestion
Kopf-Bolanz, Katrin A., Flurina Schwander, Martin Gijs, Guy Vergères, Reto
Portmann, Lotti Egger
INTERNATIONAL DAIRY JOURNAL Volume: 35 Issue: 2 Pages: 130-138 Published: APR 2014

The NutriChip project - translating technology into nutritional knowledge
Vergères G, Bogicevic B, Buri C, Carrara S, Chollet M, Corbino-Giunta L, Egger L, Gille D, Kopf-Bolanz K, Laederach K, Portmann R, Ramadan Q, Ramsden J, Schwander F, Silacci P, Walther B, Gijs M.
BRITISH JOURNAL OF NUTRITION Volume: 108 Issue: 5 Pages: 762-768 DOI: 10.1017/S0007114512002693 Published: SEP 14 2012

Validation of an In Vitro Digestive System for Studying Macronutrient Decomposition in Humans
Kopf-Bolanz, Katrin A.; Schwander, Flurina; Gijs, Martin; et al.
JOURNAL OF NUTRITION Volume: 142 Issue: 2 Pages: 245-250 DOI: 10.3945/jn.111.148635 Published: FEB 2012

Chemical Inhibitors of the Calcium Entry Channel TRPV6
Landowski, Christopher P.; Bolanz, Katrin A.; Suzuki, Yoshiro; et al.
PHARMACEUTICAL RESEARCH Volume: 28 Issue: 2 Pages: 322-330 DOI: 10.1007/s11095-010-0249-9 Published: FEB 2011

Tamoxifen Inhibits TRPV6 Activity via Estrogen Receptor-Independent Pathways in TRPV6-Expressing MCF-7 Breast Cancer Cells
Bolanz, Katrin A.; Kovacs, Gergely Gy.; Landowski, Christopher P.; et al.
MOLECULAR CANCER RESEARCH Volume: 7 Issue: 12 Pages: 2000-2010 DOI: 10.1158/1541-7786.MCR-09-0188

The role of TRPV6 in breast carcinogenesis
Bolanz, Katrin A.; Hediger, Matthias A.; Landowski, Christopher P.
MOLECULAR CANCER THERAPEUTICS Volume: 7 Issue: 2 Pages: 271-279 DOI: 10.1158/1535-7163.MCT-07-0478 Published: FEB 2008

Chapter “Adjusting Bioactive Functions of Dairy Products via Processing”
in “Technological Approaches for Novel Applications in Dairy Processing," 2018
ISBN 978-1-78923-313-1, InTechOpen

The role of TRPV6 in breast carcinogenesis
Bolanz, Katrin A. PhD-Thesis 2010, University of Bern

Ernährungssysteme nachhaltiger gestalten Einblicke in die transdisziplinären Forschungsaktivitäten der Berner Fachhochschule, Fachbereich Food Science & Management
M. S. Meier, F. Götze, E. Markoni, E. Eugster, D. Heine, K. Kopf-Bolanz, C. Denkel
VSH Bulletin 2021

Vergleich der Nährstoffgehalte von Kuhmilch mit Schaf- und Ziegenmilch sowie pflanzenbasierten Getränken
Katrin Kopf-Bolanz, Elisabeth Eugster
SCHWEIZER ERNÄHRUNGSMEDIZIN 7, 28.06.2019

Pflanzenbasierte Getränke
Angelica Sousa, Elisabeth Eugster-Meier, Katrin A. Kopf-Bolanz
ALIMENTA 3, 2018

Pflanzliche Proteine als Fleischersatz: Eine systemische Betrachtung für die Schweiz
Daniel Heine, Michael Rauch, Hans Ramseier, Susanne Müller, Alexandra Schmid, Katrin Kopf-Bolanz und Elisabeth Eugster
AGRARFORSCHUNG SCHWEIZ Jan 2018

Des protéines végétales pour remplacer la viande: une analyse systémique pour la Suisse
Daniel Heine, Michael Rauch, Hans Ramseier, Susanne Müller, Alexandra Schmid, Katrin Kopf-Bolanz und Elisabeth Eugster
RECHERCHE AGRONOMIQUE SUISSE Jan 2018

Vegetable protein as an alternative to meat: a systemic assessment for Switzerland
Daniel Heine, Michael Rauch, Hans Ramseier, Susanne Müller, Alexandra Schmid, Katrin Kopf-Bolanz und Elisabeth Eugster
AGRARFORSCHUNG SCHWEIZ Jan 2018

Verbindung von Ernährung und Lebensmitteltechnologie im Fokus*
Kopf-Bolanz K. Denkel C., Jenzer H., Sadeghi L.
LEBENSMITTEL-TECHNOLOGIE, Ausgabe 11/2016, 01.11.2016

Verarbeitung mit Mehrwert
Heine D., Denkel C., Kopf-Bolanz K.
LEBENSMITTEL-TECHNOLOGIE, Ausgabe 05/2016, 05.04.2016

Proteine als Bausteine von innovativen Lebensmitteln
Brunner T., Denkel C., Heine D., Kopf-Bolanz K.
LEBENSMITTEL-TECHNOLOGIE, Ausgabe 04/2016, 05.04.2016

Molke - auf den Teller statt in den Trog*
Kopf-Bolanz K., Bisig W., Jungbluth N., Denkel C.
ALIMENTA. 15, 2015, 28-29

Potential of whey as a food constituent in Switzerland*
Kopf-Bolanz K., Bisig W., Jungbluth N., Denkel Ch.
AGRARFORSCHUNG SCHWEIZ 6(6), 270-277, 2015

Quantitatives Potenzial zur Verwertung von Molke in Lebensmitteln in der Schweiz*
Kopf-Bolanz K., Bisig W., Jungbluth N., Denkel Ch.
AGRARFORSCHUNG SCHWEIZ 6(6), 270-277, 2015

Potentiel quantitatif de valorisation du petitlait dans l’alimentation humaine en Suisse*
Kopf-Bolanz K., Bisig W., Jungbluth N., Denkel Ch.
RECHERCHE AGRONOMIQUE SUISSE 6(6), 270-277, 2015

Aromatase inhibitors in food – processing matters
H Jenzer, C Denkel, KA Kopf-Bolanz, S Büsser, J Birrer, S Müller, L Sadeghi
AKTUELLE ERNÄHRUNGSMEDIZIN MAI 2015; 40 - O1_2

Metabolic Endotoxemia: Meal Size but Not Meal Frequency Matters in Metabolically Healthy Lean and Obese Subjects
Piya, Milan K.; Tripathi, G. , Reddy, NL., Schwander, F., Bolanz-Kopf, KA,. ., Barber, T., Kumar, S., Vergeres, G., Mcternan, PG
DIABETES Volume: 63 Pages: A79-A79 Supplement: 1 Meeting Abstract: 299-OR Published: JUN 2014

Lean versus obese: molecular insights after ingestion of high-fat meals
Gille, D.; Kopf-Bolanz, K.; Schwander, F.; et al.
ANNALS OF NUTRITION AND METABOLISM Volume: 63 Supplement: 1 Pages: 331-331 Published: 2013

Validation of an in vitro digestive system for studying macronutrient decomposition in humans*
Kopf-Bolanz, Katrin Annika; Schwander, Flurina; Gijs, Martin; et al.
FASEB JOURNAL Volume: 26 Published: APR 2012 no. 1 Supplement 646.6

NutriChip - A lab-on-a-chip platform to investigate food absorption and underlying immune regulations
Schwander, Flurina; Kopf-Bolanz, Katrin Annika; Portmann, Reto; et al.
FASEB JOURNAL Volume: 26 Published: APR 2012 no. 1 Supplement 1033.18

Nutrichip: an integrated microfluidic system for in vitro investigation of the immunemodulatory function of dairy products
Qasem Ramadan, Hamideh Jafarpoorchekab, Katrin Bolanz, Flurina Schwander, Paolo Silacci, Sandro Carrara, Jeremy Ramsden, Guy Vergeres, and Martinus Gijs.
Proceedings of the 15th International Conference on Miniaturized Systems for Chemistry and Life Sciences (MicroTAS), Seattle, Washington, USA, October 2-6, 2011

Tamoxifen inhibits TRPV6 activity via estrogen receptor independent pathways in TRPV6 transfected MCF-7 cells*
Katrin Annika Bolanz, Gergely Gyula Kovacs, Christopher Paul Landowski and Matthias A Hediger
FASEB J. April 2009 vol. 23 no. 1 Supplement 998.29

SFRAS Meeting 2021, online (presentation)
«Improve malnutrition by increasing protein quality in Zambia» (project approach)
K. Kopf-Bolanz, F. Pfister, I. Fromm

FiBL Think Tank Ernährungsqualität & Biozüchtung (online presentation) April 2021
Ernährungsphysiologische Qualität von Lebensmitteln: Potenziale der Bio-Züchtung - Einfluss auf Verdauung, antinutritive Substanzen, Allergene
Katrin Kopf-Bolanz

Liebefelder Milchtagung 2021, en ligne (présentation)
Moussabilité des boissons commerciales à base de plantes - influence de la formulation et du traitement
Katrin Kopf-Bolanz, María Camila Villarreal Cruz, Barbara Walther, Dominik Guggisberg, Christoph Denkel

Eventserie HAFL - Pflanzenproteine im Nahrungsmittelsystem 2021, online (Vortrag)
Pflanzliche Proteine in der Ernährung – Herausforderungen und Lösungsansätze
Katrin Kopf-Bolanz

NIZO Plant Protein Functionality Conference 2020 (held online - poster presentation)
"Comparison of physicochemical properties of commercial UHT treated plant-based beverages and bovine milk"
M.C. Villarreal Cruz, B. Walther, D. Guggisberg, C. Denkel, K. Kopf-Bolanz

Future Food Symposium 2020, Zürich

Liebefelder Milchtagung 2020, Zollikofen (presentation)
"Facteurs influençant la cristallisation du lactose dans la production de poudre de lactosérum"
K. Kopf-Bolanz

NuGOWeek 2019, Bern
"NutriOpt: Digital solutions for nutrient optimization in product development"
K. Kopf-Bolanz, S. Probst, R. Robyr

11th NIZO Dairy Conference - Milk Protein Functionality 2019, Papendal (poster presentation)
"Influencing lactose crystallization in whey powder processing"
K.A. Kopf-Bolanz, A. Nowak, M. Vaihinger, J. Lonfat, B. Schütz, C. Denkel

NuGOWeek 2019, Bern
"NutriOpt: Digital solutions for nutrient optimization in product development"
K. Kopf-Bolanz, S. Probst, R. Robyr

2nd Meeting Innovation group Proteins4Future, ETH Zürich (presentation) 2019
“Protein quality of plant-based proteins & strategies for optimization”
K.Kopf-Bolanz

Liebefelder Milchtagung, Bern 2018

32nd EFFoST International Conference, Nantes 2018 (Poster)
“Protein quality of plant-based beverages: nutritional consequences and future approaches”
Katrin Kopf-Bolanz, Angelica Sousa

AgriKulturtagung, Zentrum Paul Klee, Bern 2018 (Präsentation)
«Gesundheitliche Aspekte von Raps- und Palmöl»
K.Kopf-Bolanz

Liebefelder Milchtagung, Bern 2017 (Präsentation)
“Ersatz von Milch durch pflanzenbasierte Getränke – Wirkung auf die Ernährung»
K.Kopf-Bolanz

Innovations in Dairy Ingredients 10th Nizo Confercence 2017, Papendal

Milk Protein Functionality 9th Nizo Confercence 2015, Papendal

7th International Whey Conference 2014, Rotterdam

Max Rubner Conference 2013- Health Aspects of Milk and Dairy Products, Karlsruhe (poster presentation)
“Differences in protein digestion and generation of bioactive peptides dependent on milk processing”
Katrin A. Kopf-Bolanz, Flurina Schwander, Martin Gijs, Magali Chollet, Guy Vergères, Reto Portmann, Lotti Egger

International Congress of Nutrition, Granada 2013 (poster)
„LEAN VERSUS OBESE: MOLECULAR INSIGHTS AFTER THE INGESTION OF HIGH-FAT MEALS“
Gille, D.; Kopf-Bolanz, K.; Schwander, F.; et al.

SwissFoodTech Day 2013, Bern (poster presentation)
„Verdau von Milchprodukten im Reagenzglas“
Katrin A. Kopf-Bolanz, Flurina Schwander, Martin Gijs, Magali Chollet, Guy Vergères, Reto Portmann, Lotti Egger

NanoTera-Meeting 2013, Bern (poster presentation)
“Peptide Profiling after in vitro digestion. A fingerprint of selected dairy products“
Katrin Kopf-Bolanz, Flurina Schwander, Martin Gijs, Magali Chollet, Reto Portmann,
Lotti Egger, Guy Vergères

NanoTera-Meeting 2012, Zurich (poster presentation)
„Validation of an in vitro digestion model using bovine milk“
Kopf-Bolanz, Schwander, Gijs, Portmann, Egger, Vergères

Experimental biology 2012, San Diego (poster)
„Validation of an in vitro digestive system for studying macronutrient decomposition in humans”
Kopf-Bolanz, Katrin Annika; Schwander, Flurina; Gijs, Martin; et al.

1st International conference on food digestion 2012, Cesena (poster presentation)
“Molecular Characterization of in vitro Digested Dairy Products”
Katrin A. Kopf-Bolanz, Flurina Schwander, Biljana Bogicevic, Martin Gijs, Guy Vergères, Reto Portmann, and Lotti Egger

COST_Meeting 2011, Le Croisic (poster)
“Validation of an in vitro digestion model using bovine milk”
Katrin A. Kopf-Bolanz, Flurina Schwander, Martin Gijs, Guy Vergères, Reto Portmann, and Lotti Egger

IDF World Dairy Summit 2011, Parma (poster)
“Nutrichip: A lab-on-a-chip to test the immunoregulatory properties of dairy products”
Katrin Bolanz, Flurina Schwander, Reto Portmann, Charlotte Egger, Paolo Silacci, Magali Chollet, Martin Gijs, Guy Vergères

MicroTAS 2011, Seattle (poster)
“Nutrichip: an integrated microfluidic system for in vitro investigation of the immunemodulatory function of dairy products.”
Qasem Ramadan, Hamideh Jafarpoorchekab, Katrin Bolanz, Flurina Schwander, Paolo Silacci, Sandro Carrara, Jeremy Ramsden, Guy Vergeres, and Martinus Gijs.

Food metabolomics 2011, Karlsruhe (poster presentation)
“Validation of an In Vitro Digestive System for Studying Macronutrient Decomposition in Humans”
Katrin A. Kopf-Bolanz, Flurina Schwander, Martin Gijs, Guy Vergères, Reto Portmann, Charlotte Egger

Milk conference 2011, Bern (talk)
“In vitro digestion of bovine milk”
K.Kopf-Bolanz

NuGoweek2011, Wageningen (poster presentation)
Validation of an in vitro digestion model using bovine milk
Katrin A. Kopf-Bolanz, Flurina Schwander, Martin Gijs, Guy Vergères, Reto Portmann, Charlotte Egger

NanoTera-Meeting 2011, Bern (poster presentation)
„NutriChip-A technological platform for nutrition analysis to promote healthy food“
Flurina Schwander, Katrin Bolanz, Reto Portmann,Charlotte Egger, Paolo Silacci, Linda Corbino-Giunta, Barbara Walther, Richard Hurrell, Jeremy Ramsden, Caroline Buri, Kurt Laederach, Magali Chollet, Qasem Alramadan, Hamideh Jafarpoorchekab, Sandro Carrara, Julien Ghaye, Madhura Avinash Kamat, Gö Kö, Guy Vergès, Martin Gijs

SwissFoodTechDay 2011, Sisseln (talk)
“NutriChip - A technological platform for nutrition analysis to promote healthy food”
K.Bolanz

Experimental Biology 2009, New Orleans (poster presentation)
“Tamoxifen inhibits TRPV6 activity via estrogen receptor independent pathways in TRPV6 transfected MCF-7 cells”;
Katrin Annika Bolanz, Gergely Gyula Kovacs, Christopher Paul Landowski and Matthias A

Biomedical Transporters 2009, Thun (poster, chair of the poster session)
“Tamoxifen inhibits TRPV6 activity in TRPV6 transfected MCF-7 cells “
Bolanz, KA.; Kovacs, GG.; Landowski, CP.; Hediger, MA

USGEB meeting 2009, Interlaken (talk)
“Tamoxifen inhibits TRPV6 activity via estrogen receptor independent pathways in TRPV6 transfected MCF-7 cells “
K.Bolanz

Graduate School Symposium 2009, Bern (poster presentation)
“Tamoxifen Inhibits TRPV6 Activity in TRPV6-Expressing MCF-7 Breast Cancer Cells“
Bolanz, KA.; Kovacs, GG.; Landowski, CP.; Hediger, MA

Graduate School Symposium 2008, Bern (talk)
”The role of TRPV6 in breast carcinogenesis
K.Bolanz

AAPS annually meeting 2007, San Diego (poster presentation)
“The Calcium Channel TRPV6 Influences Breast Cancer Progression”
K. Bolanz, M. Hediger, C. Landowski

Biomedical Transporters 2007, Bern (poster presentation)
“The Calcium Channel TRPV6 Influences Breast Cancer Progression”
K. Bolanz, M. Hediger, C. Landowski

Membre du groupe de direction: IG Proteins4Future Swiss Food Research

Membre du Forum Nutrition Agroscope

SGE

SGLWT

SWAN - Swiss Academic Nutritionists

Christinger N. Pflanzliche Proteinquellen in der Schweiz – Auswertung von Verzehrdaten und Konsumenteneinstellungen 2021

Geiger M. Optimierung der Proteinextraktion aus Hanf (SGLWT-Preis) 2020

Althaus B. Vergleich von Molkenarten, ihrer Verarbeitung und der resultierenden Produkteigenschaften 2020

Holdener S. Vergleich von Molkenmischungen, ihrer Verarbeitung und der resultierenden Produkteigenschaften 2020

Finger S. Sedimentation in beverages 2020

Batoni S. Proteinkonsum in der Schweiz - Auswertung des menuCH-Datensatzes 2020

Masshardt K. Retrogradationsverhalten nativer Maisstärken in glutenfreien Brot- und Backwaren (SGLWT-Preis) 2019

Skoblia J. Entwicklung eines Toolkits zur Charakterisierung von Proteinpulvern 2019

Herren N. Verbesserung der Löslichkeit von pflanzlichen Proteinpulvern durch enzymatische Hydrolyse 2018

Räz R. Etablierung der Molkensprühtrocknung im Industriemassstab und Einfluss von bestimmten Vorbehandlungen auf die bestimmten Vorbehandlungen auf die Prozesseignung 2016

Imobersteg S. Entwicklung einer Kapillarelektrophoresemethode zur Bestimmung des Denaturierungsgrades von Molkenproteinen 2016

Petrini G. Séchage par atomisation de différents types de lactosérum – influence sur la teneur en lactose et la dénaturation des protéines sériques déterminées par DSC 2015

Masshardt K. Spurenelemente in Gemüse 2021

Ruiz torres A. FNH-7 report - Additives in meat and dairy substitutes: techno-functional aspects, health implications and substitution possibilities 2021

Rochas Z. FNH-7 report: Comparison of the quality of plant proteins 2021

Bianchi M. Improving a plant powder preparation in regard to sandiness 2021

Vokshi N. FNH7 report - Possible application of lactic acid bacteria in beer brewing – effects on health and flavor 2021

Bianchi M. FNH-7 report -Thermal treatment of plant-based milk alternatives to inactivate the enzymes and ensure microbiological safety 2020

Schimmel M. FNH-7 report - In regard of COVID-19: Evaluation of the recommended emergency stock on the nutritional quality, shelf life and processing method 2020

Farazani M. FNH-7 report - Production of Plant-based Chocolate (Replacement of Milk powder with Plant-based Protein powders) 2020

Villarreal C. Comparison between the techno-functional properties of the plantbased beverages offered and Cow’s milk in the Swiss market 2020

Liu J.Y. Development of plant protein enriched bread – Influences on bread quality 2020

Liu J.Y. FNH7 report - Enzyme application for protein enrichment – advantages and challenges 2019

Gerber C. FNH7 report - Methionin - pflanzliche Quellen und Methoden zur Produktion und Anreicherung 2019

Langa V. FNH-7 report Comparison of the Nutritional Recommendations for Infant Formula of Term vs Preterm infants and Critical steps Processing to Ensure a High Nutritive Value 2019

Quick S. Nutritional optimization in product development 2019

Horvat M. Plant proteins for development of a nutritious product 2018

Horvat M. FNH-7 report - Plant proteins 2018

Serra M. FNH7 report - The effect of ball milling on protein structure anddigestibility in dairy and plant-based products 2018

Novak A. Optimization of Lactose crystallization in whey powder processing 2018

Nowak A. FNH7 report - Lactose crystallization in whey powder processing 2018

Sousa A. AF24 report: Comparison of the nutritional value of cow’s milk and non-dairy beverages for the two biggest supermarket chains in Switzerland 2018

Aeby T. In vitro digestion of plant-based milk alternatives 2017

Aeby T. FNH7 report - Alternative proteins and their nutritional physiology 2016