Food safety and consumer behavior in the agro-food ecosystem

Development of strategies for a more sustainable food system in Bern that guarantees the regenerative capacity of natural resources. Development of competence oriented courses in food safety and quality management for non-OECD countries.

Fiche signalétique

  • Département responsable Haute école des sciences agronomiques, forestières et alimentaires
  • Institut Production alimentaire centrée sur les consommateurs
    HAFL Institut Hugo P. Cecchini
  • Unité de recherche Transformation des aliments
    Bioconversion et cultures protectrices
  • Organisation d'encouragement FNS
  • Durée (prévue) 01.06.2022 - 31.05.2023
  • Responsable du projet Prof. Dr. Elisabeth Eugster
  • Direction du projet Prof. Dr. Elisabeth Eugster
  • Équipe du projet Prof. Dr. Elisabeth Eugster
    Prof. Dr. Thomas Brunner
    Dr. Iuliia Motuzka
  • Mots-clés consumer behaviour, transformation of food system, competence oriented development of courses in food safety and quality management for non-OECD countries

Situation

There is a strong need in the development of participatory approaches towards the transformation of our food system in order to make it sustainable and resources friendly. Furthermore, education is key for the transformation of the food system and new approaches in competence oriented teaching contents are needed.

Approche

Development of participatory approaches for the transformation of the food system. Development of competence oriented teaching methods in food safety and quality management for non OECD countries.

Ce projet contribue aux objectifs de développement durable suivants

  • 4: Accès à une éducation de qualité
  • 12: Consommation responsable