Partenaire
Nicholas Bokulich, ETH Zürich Department of Health Sciences and Technology
Anna Greppi, Laboratory of Food Systems Biotechn. Instit. of Food, Nutrition a. Health ETH Zurich
Marek Kuzma, Institute of Microbiology of the CAS, Czech Republic
Markus Schuppler, Laboratory of Food Syst. Biotechn. Instit. of Food, Nutrition a. Health ETH Zurich
