Markus Vaihinger

Profile

Markus Vaihinger Wissenschaftlicher Mitarbeiter

  • Contact hours Monday
    Tuesday
    Wednesday
    Thursday
    Friday
  • Address Berner Fachhochschule
    School of Agricultural, Forest and Food Sciences HAFL
    Abteilung Food Science & Management
    Länggasse 85
    3052 Zollikofen

Activities

  • Food Pilot Plant

  • Research and Consulting

  • Teaching

  • Proteins, foams, process-material-product relationships, process development, food technology, process engineering

Teaching

  • Bachelor of Science: Food Science

  • BCLt104 Advanced Food Process Engineering

  • BCLt116 Processing technologies

  • BCLt124 Instrumental Analysis of Foods

CV

  • 02/2001-03/2001 Trainnee Beer Brewery Unser Bier, Basel
  • 09/2003-10/2003 Development, logistics and production of iron-fortified cereal snacks in Morocco Laboratory for Human Nutrition, Institute of Food Science, ETH Zürich
  • 10/2005-12/2005 Trainnee Nestlé Suisse S.A (Thomy), Basel
  • 01/2007-09/2007 Research Assistant Laboratory of Food Process Engineering, ETH Zurich
  • 10/2007-03/2009 Assistant / project collaborator HAFL Zollikofen
  • seit 03/2009 Research officer HAFL Zollikofen
  • Master Degree in Food Science ETH Zürich
  • Certificate of University Didactics University of Applied Sciences (BFH)

Memberships

  • Member departmental management board

Language skills and intercultural knowledge

  • German - Native or bilingual proficiency
  • French - Professional working proficiency
  • English - Professional working proficiency