Master of Science in Life Sciences - Food, Nutrition and Health 28.10.2021

BFH-HAFL teaches and conducts research in agricultural, forest and food sciences, and prepares MSc students for their professional future as methodologically competent and solution-oriented specialists and managers.

28.10.2021, 6.30pm-7.30pm – BFH-HAFL, Zollikofen

The market for speciality foods is booming, opening new opportunities for development in the food industry. Meanwhile, more people are struggling with food intolerance now than ever before. Topics such as food waste and natural resource consumption are also entering the public debate. Acquire the expert skills you will need to bridge the gap between what consumers and society want and what is technically feasible.


Registration for the info event

BFH may process my data for customer relations management purposes in their CRM (BFH Customer Relationship Management) system.

BFH may occasionally send me relevant information on events and news. BFH may send me onetime newsletters that could be of interest to me, with the option to subscribe to subsequent mailings.


  • Start date 28.10.2021, 6.30pm-7.30pm
  • Place BFH-HAFL, Zollikofen