ONLINE – Master of Science in Life Sciences - Food, Nutrition and Health - Focus nutritional counselling 24.03.2021

Are you a nutritionist looking for a master's degree that will enable you to both expand your know-how at the interface with food science and deepen it along the value chain? Find out more about the MSc in Life Sciences – Food, Nutrition and Health.

The info evening is aimed at nutritionists and those in related professions. It will be led by Dr Franziska Pfister, lecturer at BFH-Health Professions.

Please register using the registration form so that we can send you the access data (login) for the video conference in good time.

24.03.2022, 6.30pm–7.30pm – ONLINE

The market for speciality foods is booming, opening new opportunities for development in the food industry. Meanwhile, more people are struggling with food intolerance now than ever before. Topics such as food waste and natural resource consumption are also entering the public debate. Acquire the expert skills you will need to bridge the gap between what consumers and society want and what is technically feasible.


Registration for the info event

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BFH may occasionally send me relevant information on events and news. BFH may send me onetime newsletters that could be of interest to me, with the option to subscribe to subsequent mailings.


  • Start date 24.03.2022, 6.30pm–7.30pm
  • Place ONLINE