Can small-scale Honduran coffee farmers build resilience post-COVID-19?
14.10.2020 BFH-HAFL research associate Dr Ingrid Fromm discusses how the pandemic is affecting local communities and highlights some of the resilience measures actors in the coffee sector are already implementing on the ground to absorb this type of shock.
Dr Ingrid Fromm is one of the experts invited to the 2020 International Executive Programme on Sustainable Sourcing and Trade, organised by the International Trade Centre in partnership with SAI Platform. She will discuss how a community can build more resilient food systems. In her recent LinkedIn post, she examines how the pandemic is affecting local communities and some of the resilience measures they are already implementing on the ground to absorb this type of shock, specifically in the coffee sector.
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