Beurteilung Nachhaltigkeit von Lebensmitteln

Factsheet

  • Lead department School of Agricultural, Forest and Food Sciences
  • Institute Resource-efficient agricultural production systems
  • Research unit Rural Economics and Sociology
  • Funding organisation Schweizerische Eidgenossenschaft (Bundesverwaltung)
  • Duration (planned) 01.07.2019 - 31.12.2020
  • Project management David Raemy
  • Head of project David Raemy