Dr. Lisamaria Bracher

Profil

Dr. Lisamaria Bracher Wissenschaftliche Mitarbeiterin

  • Présence Mardi
    Mercredi
    Vendredi
  • Adresse Berner Fachhochschule
    Haute école des sciences agronomiques, forestières et alimentaires HAFL
    Fachbereich Food Science & Management
    Länggasse 85
    3052 Zollikofen

Activités

  • Research Associate in Food Science and Managment

Enseignement

  • Bachelor Food Sciences

  • Elective Module: Fermented Foods

Recherche

  • Upcycling of food industry by-products through fermentation

Parcours professionnel

  • 2020 Postdoctoral Researcher Institute of Virology and Immunology, University of Bern
  • 2015 - 2020 PhD of Biochemistry and Molecular Biology Department of Chemistry, Biochemistry and Pharmacy, University of Bern
  • 2012 - 2014 MSc of Molecular Life Sciences - Cell and Molecular Biology Institute of Cell Biology, University of Bern
  • 2009 - 2012 BSc of Biology - Cell Biology Institute of Cell Biology, University of Bern

Publications

Connaissances linguistiques et connaissances de pays

  • German - Native or bilingual proficiency
  • English - Full professional proficiency
  • French - Elementary proficiency