Prof. Dr. Undine Lehmann


Prof. Dr. Undine Lehmann Leiterin MSc Ernährung und Diätetik

  • Présence Lundi matin
  • Adresse Berner Fachhochschule
    Fachbereich Ernährung und Diätetik
    Finkenhubelweg 11
    3012 Bern



  • Uhlmann, Katja; Schaller, Fabienne; Lehmann, Undine (2022). Current Practice of Assessing and Monitoring Muscle Strength, Muscle Mass and Muscle Function during Nutritional Care by Dietitians in Switzerland—An Online Survey Nutrients, 14(9), p. 1741. MDPI 10.3390/nu14091741 <>

  • Lehmann U., Mak T.N., Bolten C.J.: Reformulation as a Strategy for Developing Healthier Food Products: Challenges and Recent Developments – An Industry Perspective. In: Raikos V., Ranawana V. (eds) Reformulation as a Strategy for Developing Healthier Food Products, 2019. Pages 89 – 110. Springer, Cham.

  • Monika Potter, Antonis Vlassopoulos, Undine Lehmann (2018): Snacking
    Recommendations Worldwide: A Scoping Review. Advances in Nutrition, Volume 9, Issue 2,
    1 March 2018, Pages 86–98,

  • Undine Lehmann, Véronique Rheiner Charles, Antonis Vlassopoulos, Gabriel Masset and
    Jörg Spieldenner : Nutrient profiling for product reformulation: public health impact and
    benefits for the consumer. Conference on ‘New technology in nutrition research and practice’
    Nutrient profiling as a tool to respond to public health needs. Nutrition Society Summer
    Meeting 2016 held at University College, Dublin, on 11–14 July 2016. Proceedings of the
    Nutrition Society 2017, Page 1 of 10 doi:10.1017/S0029665117000301.

  • Emilie Combet, Antonis Vlassopoulos, Famke Mölenberg, Mathilde Gressier,
    Lisa Privet, Craig Wratten, Sahar Sharif, Florent Vieux, Undine Lehmann and
    Gabriel Masset: Testing the Capacity of a Multi-Nutrient Profiling System to Guide Food and
    Beverage Reformulation: Results from Five National Food Composition Databases. Nutrients
    2017, 9, 406; doi:10.3390/nu9040406

  • Masset, G., Mathias, K. C., Vlassopoulos A., Mölenberg, F., Lehmann, U., Gibney, M.,
    Drewnowski, A.: Modeled dietary impact of pizza reformulations in US children and
    adolescents. Published in PLOS ONE, 05.10.2016

  • Robin, F., Heindel, Ch., Pineau, N., Srichuwong, S., Lehmann, U: Effect of maize type and
    extrusion-cooking conditions on starch digestibility profiles. Int J Food Sci and Technology
    2016. Volume 51, Issue 6, pages 1319–1326. DOI: 10.1111.ijfst.13098.

  • Vlassopoulos, A., Masset, G., Rheiner Charles, V., Hoover, C., Chesneau-Guillemont, C.,
    Leroy, F., Lehmann, U., Spieldenner, J., Tee, E.S., Gibney, M., Drewnowski,A.: A nutrient
    profiling system for the (re)formulation of a global food and beverage portfolio. Eur J Nutr
    2016, p 1-18. Published online 15 February 2016. DOI 10.1007/s00394-016-1161-9

  • Schaffer-Lequart, C., Lehmann, U., Ross, A.B., Roger, O., Eldridge, A., Ananta, E., Bietry,
    M.F., King, L.R., Moroni, A., Srichuwong, S., Wavreille, A:S:, Redgwell, R., Labat, E., Robin,
    F.: Whole Grain in Manufactured Foods: Current use, Challenges and the way Forward, Crit.
    Rev. Food Sci Nutr 2015, Mar 6 (Epub ahead of print); DOI: 10.1080/10408398.2013.781012

  • Donato-Capel, L., Garcia-Rodenas, C.L., Pouteau, E., Lehmann, U., Srichuwong,S., Erkner,
    A., Kolodziejczyk, E., Hughes, E., Wooster, T.J., Sagalowicz, L.: Chapter 14: Technological
    means to modulate food digestion and physiological response in: Food structures, digestion
    and health, Edited by M. Boland, M. Golding and H. Singh. Academic Press 2014, Elsevier

  • Robin, F., Mérinat, S., Simon, A., Lehmann, U.: Influence of chain length on alpha-1,4-Dglucan
    recrystallisation and slowly digestible starch formation, Starch/Stärke 2008; 60, 551-

  • Lehmann, U. & Robin, F. Slowly digestible starch - its structure and health implications: a
    review. Trends in Food Science & Technology. 2007; 18, 346-355.

  • Lehmann, U., Rössler, Ch., Schmiedl, D., Jacobasch, G.: Production and physicochemical
    characterization of resistant starch type III derived from pea starch, Nahrung/Food 2003; 47
    (1), 60-63.

  • Stohwasser, R., Holzhütter, H.-G., Lehmann, U., Henklein, P., Kloetzel, P.-M.: Hepatitis B
    virus HBx peptide 116-138 and proteasome activator PA28 compete for binding to the
    proteasome α4/MC6 subunit, Biol. Chem. 2003; 384, 39-49. DOI: 10.1515/BC.2003.005

  • Lehmann, U., Jacobasch, G., Schmiedl, D.: Characterization of Resistant Starch Type III
    from Banana (Musa acuminata), J. Agric. Food Chem. 2002; 50 (18), 5236-40. DOI:

  • Schwiertz, A., Lehmann, U., Jacobasch, G., Blaut, M.: Influence of resistant starch on the
    SCFA production and cell counts of butyrate-producing Eubacterium spp. in the human
    intestine, J. Appl. Microbiol. 2002; 93 (1), 157-162. DOI: 10.1046/j.1365-2672.2002.01679.x

  • Lehmann, U., Flamme, W., Schmiedl, D., Jacobasch, G.: Structure and effects of resistant
    starch based on debranched waxy wheat and barley starches, in: Vaculová, K.,
    Ehrenbergerová, J. (Eds.): Cereals for human health and preventive nutrition, Mendel
    University of Agriculture and Forestry Brno, 1998, p. 205-207.

  • Undine Lehmann: Healthy by design: Nutrient profiles for foods and beverages (re)formulation: Principles, application and health impact. Dubai International Nutrition conference. October 25th, 2018, Dubai, UAE.

  • Undine Lehmann: Healthy by design: Nutrient profiles for nutritious and tasty foods and beverages. Principles, application and health impact. Gulf Standardization Organization technical training, organized in cooperation with ESMA titled “International & GCC Standards and Technical Regulations related to healthy food". July 30th, 2018, Abu Dhabi, UAE

  • Undine Lehmann: Food Based Dietary Guidelines – an industrial viewpoint. FENS Workshop March 12th, 2018, Copenhagen, Denmark

  • Undine Lehmann, Annette Neubert, Andrea Schwalber, Antonis Vlassopoulos, Gabriel Masset, Abstract submitted to Nutrition 2017 received a travel grant of 1000 CHF for being rated at Top 5 of submitted abstracts. Presentation delivered on June 30th 2017:” Public health impact of product reformulation driven by nutrient profiling”, Zürich, Switzerland

  • Undine Lehmann: Nutrient profiling for innovation and renovation – a view from the food industry. Presentation at Nutrient Profiling Stakeholder convening in Brussels, organized by the Nestlé European Affairs Office in Brussels on June 8th 2017.

  • Undine Lehmann and Bianca Maria Vecchio: The Nestlé Nutritional Profiling System: Scientific principles & health impact. Presentation at 2nd Food4Talk conference, Budapest, Hungary, 5th October 2017.

  • Undine Lehmann: Nutrient profiling for product reformulation – the benefit for the consumer. Symposium Nutrient Profiling as a tool to respond to public health needs. British Nutrition Society Dublin, Summer meeting (New technologies in nutrition research and practice), July 11th 2016.

  • U. Lehmann, K. Uhlmann, M. Spielmanns, S. Spielmanns, R. Khatami, L. Marti, R.W. Kressig, C.M. Kiss, C. Maguire, T. Marcin: Prevalence of malnutrition and sarcopenia in patients undergoing geriatric, pulmonary and cardiovascular rehabilitation in Switzerland - a multicenter study. ESPEN Congress 2023, Lyon, France

  • Undine LEHMANN, Katja UHLMANN, André MEICHTRY, Marc SPIELMANNS, Sabine SPIELMANNS, Ramin KHATAMI, Laura MARTI, Susanne RÜEGSEGGER-WITTWER, Reto W. KRESSIG, Caroline M. KISS, Clare MAGUIRE, Andrea ZURFLUH, Thimo MARCIN: Malnutrition and sarcopenia are highly prevalent in Swiss rehabilitation settings. SGAIM 29.-31. May 2024, Basel, Switzerland