Food safety and consumer behavior in the agro-food ecosystem
Development of strategies for a more sustainable food system in Bern that guarantees the regenerative capacity of natural resources. Development of competence oriented courses in food safety and quality management for non-OECD countries.
Steckbrief
- Beteiligte Departemente Hochschule für Agrar-, Forst- und Lebensmittelwissenschaften
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Institut(e)
Konsumentenorientierte Lebensmittelproduktion
HAFL Institut Hugo P. Cecchini - Forschungseinheit(en) Lebensmittelchemie und Mikrobiologie
- Förderorganisation SNF
- Laufzeit (geplant) 01.06.2022 - 24.12.2024
- Projektleitung Elisabeth Eugster
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Projektmitarbeitende
Elisabeth Eugster
Prof. Dr. Thomas Brunner
Dr. Julia Motuzka - Schlüsselwörter consumer behaviour, transformation of food system, competence oriented development of courses in food safety and quality management for non-OECD countries
Ausgangslage
There is a strong need in the development of participatory approaches towards the transformation of our food system in order to make it sustainable and resources friendly. Furthermore, education is key for the transformation of the food system and new approaches in competence oriented teaching contents are needed.
Vorgehen
Development of participatory approaches for the transformation of the food system. Development of competence oriented teaching methods in food safety and quality management for non OECD countries.
