Mathilde Delley

Profile

Mathilde Delley Wissenschaftliche Mitarbeiterin

Contact

Contact hours Monday
Tuesday
Wednesday
Thursday
Address Berner Fachhochschule
School of Agricultural, Forest and Food Sciences HAFL
Fachbereich Food Science & Management
Länggasse 85
3052 Zollikofen

Projects

Projects at the BFH

Grün essen? Nachhaltiges Ernährungsverhalten in Vietnam und der Schweiz

Unser Ernährungsverhalten hat einen grossen Einfluss auf unsere Gesundheit, aber auch auf unsere Umwelt. In diesem Projekt wird das Ernährungsverhalten der Bevölkerung in Vietnam und der Schweiz untersucht...
Institute Consumer-focused Food Production
HAFL Institut Hugo P. Cecchini

Research unit Food Business and Consumption
Consumer Behaviour

Head of project Thomas Brunner
- See research project

Grün essen? Nachhaltiges Ernährungsverhalten in Vietnam und der Schweiz

Unser Ernährungsverhalten hat einen grossen Einfluss auf unsere Gesundheit, aber auch auf unsere Umwelt. In diesem Projekt wird das Ernährungsverhalten der Bevölkerung in Vietnam und der Schweiz untersucht...
Institute Consumer-focused Food Production
HAFL Institut Hugo P. Cecchini

Research unit Food Business and Consumption
Consumer Behaviour

Head of project Thomas Brunner
- See research project

Other projects

Food waste in Swiss Households

Publications

Mathilde Delley, Thomas A. Brunner, (2020) A segmentation of Swiss fluid milk consumers and suggestions for target product concepts

Delley, Mathilde; Brunner, Thomas (2020). A segmentation of Swiss fluid milk consumers and suggestions for target product concepts Journal of Dairy Science, 103(4), pp. 3095-3106. Elsevier 10.3168/jds.2019-17325 <http://dx.doi.org/10.3168/jds.2019-17325>

Mathilde Delley, Thomas A. Brunner, (2019) Breakfast eating patterns and drivers of a healthy breakfast composition

Delley, Mathilde; Brunner, Thomas (2019). Breakfast eating patterns and drivers of a healthy breakfast composition Appetite, 137, pp. 90-98. Elsevier 10.1016/j.appet.2019.02.006 <http://dx.doi.org/10.1016/j.appet.2019.02.006>

Thomas A. Brunner, Mathilde Delley, Christoph Denkel (2018) Consumers’ attitudes and change of attitude toward 3D-printed food

Brunner, Thomas; Delley, Mathilde; Denkel, Christoph (2018). Consumers’ attitudes and change of attitude toward 3D-printed food Food Quality and Preference, 68, pp. 389-396. Elsevier 10.1016/j.foodqual.2017.12.010 <http://dx.doi.org/10.1016/j.foodqual.2017.12.010>

Mathilde Delley, Thomas A. Brunner, (2018) Household food waste quantification: comparison of two methods

Delley, Mathilde; Brunner, Thomas (2018). Household food waste quantification: comparison of two methods British Food Journal, 120(7), pp. 1504-1515. Emerald 10.1108/BFJ-09-2017-0486 <http://dx.doi.org/10.1108/BFJ-09-2017-0486>

Mathilde Delley, Thomas A. Brunner (2017) Foodwaste within Swiss households: A segmentation of the population and suggestions for preventive measures

Delley, Mathilde; Brunner, Thomas (2017). Foodwaste within Swiss households: A segmentation of the population and suggestions for preventive measures Resources, Conservation and Recycling, 122, pp. 172-184. Elsevier 10.1016/j.resconrec.2017.02.008 <http://dx.doi.org/10.1016/j.resconrec.2017.02.008>