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Studying at BFH-HAFL

Research: tracking innovation

Continuing education: keeping a finger on the pulse

About BFH-HAFL

Events

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    • Information Event

    ONLINE - Master of Science in Life Sciences Forest Science – International Management of Forest Industries 15.08.2022

    Interested in sustainable solutions for global challenges in the forest industry? Ready for an international career? Then this major is for you: Register now for the information event.

    At the event, you...

    15.08.2022, 6.30pm–7.30pm – ONLINE via Microsoft Teams

    • Information Event

    ONLINE - Master of Science in Life Sciences - Regional Management in Mountain Areas 15.08.2022

    Interested in interdisciplinary knowledge and practical methods to help shape the future of the Alpine region? Jetzt anmelden zur Infoveranstaltung.

    At the event, you will get useful details about the...

    15.08.2022, 7.30pm–8.30pm – ONLINE via Microsoft Teams

    • Workshop

    Invitation to the exchange «Food systems with a future» – Netherlands & Switzerland 25 August 2022

    On 25 August 2022, the School of Agricultural, Forest and Food Sciences - HAFL and Netherlands Embassy in Bern invite you to an exchange on food systems with a future between the Netherlands and Switzerland.

    25.08.2022, 1.30pm–5.15pm – INFORAMA Rütti, Zollikofen

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    News

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    • News

    Success for new MSc programme

    27.07.2022 The new master’s programme on Circular Innovation and Sustainability has met strong demand. 54 students are due to start their training to become experts in circular economy and sustainability in September...

    • News

    Creating a new future with bananas

    23.06.2022 In the Philippines, the hills of the Carmen region have been scarred by deforestation, monoculture and a shortage of water. As part of the international ‘Going Bananas’ project, BFH is helping farming...

    • News

    ‘We need to think about food and agriculture in a more interconnected way’

    23.06.2022 The current crises we are experiencing are putting food security at risk for many worldwide. What is the situation in Switzerland? And what new challenges is the global community facing as a result? Sonja...

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