Dr. Barbara Franco Lucas

Profile

Dr. Barbara Franco Lucas Wissenschaftliche Mitarbeiterin

  • Contact hours Wednesday
    Thursday
    Friday
  • Address Berner Fachhochschule
    School of Agricultural, Forest and Food Sciences HAFL
    Fachbereich Food Science & Management
    Länggasse 85
    3052 Zollikofen

Activities

  • Postdoctoral researcher

  • Food scientist

  • Journal reviewer: Trends in Food Science & Technology; Journal of Applied Phycology; Journal of Functional Foods; LWT - Food Science and Technology; Journal of Food Process Engineering; Journal of Food Processing and Preservation (On-Line); Brazilian Journal of Food Technology; Future of Food: Journal on Food, Agriculture & Society

Teaching

  • Bachelor’s degree: Biochemical Engineering

  • Bachelor’s degree: Food Engineering

  • Technical courses

  • Microbiology

  • Biochemical Engineering

  • Good Manufacturing Practices

  • Meat Technology and Derivatives

  • Ethics

  • Principles of Unit Operations of the Food Industry

  • Packaging Technology

  • Management of Industrial processes

  • Undergraduate final Project

Research

  • consumer behaviour

  • surveys

  • food science

  • microalgae

  • extrusion

CV

  • I have an undergraduate degree in food engineering (2008–2013) and a Master’s (2015–2017) and PhD (2017–2021) in engineering and food science, with more than 10 years of experience in food science and technology. I have a background in novel food development, sensory and physicochemical evaluations, bioactive compounds analysis, extrusion processes and consumer studies. I have published numerous articles in high-impact journals besides provided expert advice to several food manufacturers. I also have experience as a quality supervisor in a poultry slaughterhouse and as a quality manager and laboratory head at a soybean crushing plant. Furthermore, I have been involved in several activities to promote public engagement in science, besides being a reviewer for several scientific journals.
  • 09/2023 – Current Scientific Collaborator Bern University of Applied Sciences
  • 09/2022 – 08/2023 Postdoctoral Researcher Bern University of Applied Sciences
  • 11/2021 – 08/2022 Laboratory head / Quality Manager Louis Dreyfus Company
  • 03/2015 – 10/2021 Researcher Federal University of Rio Grande
  • 12/2013 – 12/2014 Quality Supervisor JBS
  • 08/2013 – 02/2014 Instructor/Lecturer National Industrial Apprenticeship Service - SENAI
  • 2017 – 2021 PhD in Food Science and Engineering Federal University of Rio Grande
  • 2016 – 2018 Specialization in Food Science Federal University of Pelotas
  • 2015 – 2017 Master’s Degree in Food Science and Engineering Federal University of Rio Grande
  • 2008 – 2013 Bachelor’s Degree in Food Engineering Federal University of Grande Dourados
  • Complementary studies: Project Risk Management (1h), Cultivated meat: opportunities and challenges (8h), Nanobiotechnology and Bioengineering (40h), Cultivated meat: trends and benefits for food systems (8h), Innovation in the Food Industry (2h), Bioactive Compounds and Functional Foods (2h), Strategies in applied Algal Biotechnology (2h).

Projects

  • 09/2022 – 08/2023: Microalgae as an alternative protein and a sustainable option to improve nutrition worldwide: Swiss consumer perceptions and attitudes.

  • 03/2017 – 10/2021: Centres of Technological Vocation (CVTs) of the Agrobiodiversities Bailique - Rio Grande.

  • 09/2017 – 11/2018: Tutorial Working Group on Biochemical Engineering (GTTEB).

  • 03/2015 – 10/2021: Microalgae culture in Brazil: Food Security, Sustainable Development and Alternative Work.

Publications

  • BARRA DE CEREAIS COM MICROALGA(S), 2018. Category: Product. Institution where it was deposited: INPI - National Institute of Industrial Property. Country: Brazil. Type: Patent of Invention. Number of the registration: BR1020180111493. Date of deposit: 30/05/2018. Inventors: Jorge Alberto Vieira Costa, Michele Greque de Morais, Ana Priscila Centeno da Rosa, Thaisa
    Duarte Santos, Bárbara Franco Lucas, Lisiane Fernandes de Carvalho,. Depositor/Owner: Federal University of Rio Grande.

  • SNACK ENRIQUECIDO COM Spirulina E/OU OUTRA(S) CIANOBACTÉRIA(S) E/OU OUTRA(S) MICROALGA(S), 2017. Category: Product. Institution where it was deposited: INPI - National Institute of Industrial Property. Country: Brazil. Type: Patent of Invention. Number of the registration: BR1020170137899. Date of deposit: 26/06/2017. Inventors: Jorge Alberto Vieira Costa Bárbara Franco Lucas, Michele Greque de Morais, Thaisa Duarte Santos. Depositor/Owner: Federal University of Rio Grande.

  • LUCAS, B. F.; SANTOS, T. D.; COSTA, J. A. V.
    Elaboração e análise sensorial de snacks enriquecidos com Spirulina. In: 16ª University Production Conference of FURG - MPU, 19º Postgraduate Meeting, 2017, Rio Grande – RS, Brazil.

  • LUCAS, B. F.; SANTOS, T. D.; COSTA, J. A. V.
    Desenvolvimento de extrusados enriquecidos com microalga. In: III Symposium of Biochemical Engineering and Bioprocesses, 2016, Rio Grande – RS, Brazil.

  • LUCAS, B. F.; SANTOS, T. D.; COSTA, J. A. V.
    Incorporação de Spirulina em snacks extrusados. In: 15ª University Production Conference of FURG - MPU, 2016, Rio Grande – RS, Brazil.

  • AILIM YUKI NAKASHIMA; ALESSANDRA DE OLIVEIRA DE QUEIROZ; BÁRBARA FRANCO LUCAS, et al. Avaliação da rotulagem de produtos alimentícios comercializados em feiras livres no município de Dourados/MS. In: IX ECONPET - IX Central-West and North Meeting of P.E.T Groups, 2011, Palmas – TO, Brazil.

  • NAKASHIMA, Ailim Yuki; QUEIROZ, Alessandra de Oliveira; LUCAS, Bárbara Franco et al. Avaliação e elaboração da rotulagem de produtos alimentícios comercializados em feiras livres de Dourados/MS. In: XVI ENAPET - National Meeting of the Groups of the Tutorial Education Program (PET), 2011, Goiânia –GO, Brazil.

  • PEIXOTO, T. S.; LUCAS, B. F.; SANTOS, L. N. B.; SANJINEZ-ARGANDOÑA, E.J; OHATA, S.M.; FILGUEIRAS, C.T. Avaliação e elaboração das rotulagens de conservas alimentícias comercializadas nas feiras livres de Dourados-MS. In: 14º Workshop of Medicinal Plants from Mato Grosso do Sul, 2011, Dourados-MS, Brazil.

  • MENEGAZZO, M. L.; LUCAS, B. F.; FONSECA, G. G.
    Caracterização do óleo de tilápia do Nilo obtido a partir de duas diferentes metodologias. In: II International Symposium on Agricultural and Agroindustrial Waste Management - II SIGERA, 2011, Foz do Iguaçu-PR, Brazil.

  • LUCAS, B. F.; FERREIRA, L. O.; PEIXOTO, T. S.; FRIPP, M. C.; ARGANDOÑA, E. J. S. Desidratação de Fatias de Batata Inglesa. In: 2° Graduation Teaching Meeting, 4° Postgraduate Meeting, 5° Scientific Initiation Meeting - ENEPE, 2011, Dourados-MS, Brazil.

  • MENEGAZZO, M. L.; LUCAS, B. F.; FONSECA, G. G.
    Obtenção e caracterização de óleo de pescado pintado. In: II International Symposium on Agricultural and Agroindustrial Waste Management - II SIGERA, 2011, Foz do Iguaçu-PR, Brazil.

  • MENEGAZZO, M. L.; LUCAS, B. F.; FONSECA, G. G.
    Obtenção e Caracterização de Óleo de Tilápia do Nilo. In: II International Symposium on Agricultural and Agroindustrial Waste Management - II SIGERA, 2011, Foz do Iguaçu-PR, Brazil.

Memberships

  • Scientific Committee of IV Symposium on Biochemical Engineering and Bioprocesses - SEBIO, 2018

Awards

Language skills and intercultural knowledge

  • Portuguese - Native or bilingual proficiency
  • English - Full professional proficiency
  • Spanish - Professional working proficiency
  • French - Elementary proficiency
  • German - Elementary proficiency
  • Brazil
  • France
  • Portugal
  • Italy
  • Germany
  • Paraguay
  • Uruguay