Entwicklung und Erprobung eines Beratungskonzeptes für die Begleitung biologisch wirtschaftender Betriebe in Deutschland

A sustainable agricultural production is desired by society, industry and farmers. In this project, a method is developed and applied that shall support a voluntary, autonomous development of farms towards more sustainability.


  • Lead department School of Agricultural, Forest and Food Sciences
  • Institute Resource-efficient agricultural production systems
  • Research unit Sustainability and ecosystem
  • Funding organisation Others
  • Duration 01.08.2013 - 23.11.2016
  • Project management Jan Grenz
  • Head of project Jan Grenz
  • Keywords sustainable agriculture, organic agriculture, farm consultancy, farm strategy


The aim of the project is to develop and make available an approach that supports the voluntary analysis and development of farms towards greater sustainability.