Eine Smartphone basierte Kochintervention zur Verbesserung des Essverhaltens bei 7-9-Jährigen
How can we promote healthy eating habits in children? This project evaluates cooking participation as a method to help children learn to eat healthy foods.
- Lead department Health Professions
- Additional departments Engineering and Information Technology
Nutrition and Dietetics
Research Institute for the Security in the Information Society RISIS
- Research unit RISIS / Security Engineering Lab
- BFH centre BFH centre for Health technologies
- Funding organisation SNSF
- Duration 01.01.2020 - 28.02.2021
- Project management Klazine Van der Horst
- Head of project Klazine Van der Horst
Klazine Van der Horst
Roger Jürg Rüttimann
- Partner Schweizerischer Nationalfonds SNF
- Keywords eating behavior, cooking, children, vegetables, Web-App
Of course, parents play an important role in the development of their children's eating habits. In contrast, most interventions on children’s eating behavior are conducted in the school setting. What we can learn from these interventions is that involving children in activities such as gardening and meal preparation helps to increase fruit and vegetable consumption in children. This is therefore also a promising strategy for home-based interventions.
Course of action
The aim of this project is to explore the effect if involving children in meal preparation in a feasibility study. In this project the relevant tools (Web-App and Recipes) are developed and tested for a home setting so that they can be improved and used in future projects if the program shows to be effective. In the intervention group children receive and prepare a weekly recipe. In the control group the parents will prepare the meals for their child following the same recipes.
The basic web-app can be further developed to reach out to parents and children of various age groups to provide recipes to involve children in cooking and stimulate healthy eating patterns.