Prof. Dr. Klazine Van der Horst

Direktorin Departement Gesundheit

Ernährungsverhalten von Kindern

Ernährungserhebungen

Ernährungskommunikation und Lebensmittelkennzeichnung

Determinanten des Ernährungsverhaltens

BSc und MSc Ernährung & Diätetik

MSc Food Nutrition and Health (HAFL)

Public Health Nutrition (BSc, MSc)

Dietary intake and Consumer Behavior, Master of Gastronomy, Basque Culinary Center, San Sebastian, Spain (2017)

Patient communication, BSc Medicine, Erasmus Medical Center, Netherlands (2007/2008)

Food & Consumer Behavior, MSc Food Science, ETH Zürich, Switzerland (2009-2011)

Essverhalten von Kindern

Einfluss des Kochens und der Kochkenntnisse auf Verhalten und Gesundheit

Verhaltensänderung und Interventionen

Ernährungs-Surveys

Ernährungskommunikation für unterschiedliche Gruppen

Nährwertkennzeichnung

ENDORSE Project 2004-2008

3D-Druckverfahren von Lebensmitteln

ORCID Profil

Shrewsbury, V., Asher, R., Jakstas, T., Lavelle, F., Wolfson, J., Rose, A., Bucher, T., Dean, M., Duncanson, K., Van der Horst, K., Schönberg, S., Slater, J., Compton, L., Giglia, R., Fordyce-Voorham, S., & Collins, C. (2022). Development of the Cook-EdTM Matrix to Guide Food and Cooking Skill Selection in Culinary Education Programs That Target Diet Quality and Health. In Nutrients (Vol. 14, Issue 9). Molecular Diversity Preservation International (MDPI). https://doi.org/10.24451/arbor.16897

Van der Horst, K., von Meyenn, F., Rezzi, S., & Vergères, G. (2022). Sind nutrigenetische Tests bereit für den Alltag? In Schweizer Zeitschrift für Ernährungsmedizin (Vol. 20, Issue 1). Rosenfluh. https://doi.org/10.24451/arbor.16508

Rolands, M. R., Toh, J. Y., Sugianto, R., Yuan, W. L., Lee, Y. S., Tan, K. H., Yap, F., Godfrey, K. M., Eriksson, J. G., Chong, Y.-S., Van der Horst, K., & Chong, M. F.-F. (2023). Development and Evaluation of a Diet Quality Index for Preschool-Aged Children in an Asian population: The Growing Up in Singapore Towards Healthy Outcomes cohort. In Journal of the Academy of Nutrition and Dietetics (Vol. 123, Issue 2). Elsevier. https://doi.org/10.24451/arbor.17443

Mougiakakou, S., Vasiloglou, M. F., Van der Horst, K., Stathopoulou, T., Jaeggi, M. P., & Tedde, G. S. (2021). The Human Factor in Automated Image-Based Nutrition Apps:
Analysis of Common Mistakes Using the goFOOD Lite App. In JMIR mhealth and uhealth (Vol. 9, Issue 1). JMIR Publications Inc. https://doi.org/10.24451/arbor.15898

Schönberg, S., Asher, R., Stewart, S., Fenwick, M. J., Ashton, L., Bucher, T., Van der Horst, K., Oldmeadow, C., Collins, C. E., & Shrewsbury, V. A. (2020). Development of the Home Cooking EnviRonment and Equipment Inventory Observation form (Home-CookERITM): An Assessment of Content Validity, Face Validity, and Inter-Rater Agreement. In Nutrients (Vol. 12, Issue 6). Molecular Diversity Preservation International (MDPI). https://doi.org/10.24451/arbor.12337

Bender, N., Marques-Vidal, P., Patriota, P., Rangelov, N., Staub, K., Suggs, L. S., & Van der Horst, K. (2020). Children’s dietary assessment and promotion: The Swiss situation. In International Journal of Public Health (Vol. 65, Issue 5). Springer. https://arbor.bfh.ch/handle/arbor/41486

Van der Horst, K., Bucher, T., Duncanson, K., Murawski, B., & Labbe, D. (2019). Consumer Understanding, Perception and Interpretation of Serving Size Information on Food Labels: A Scoping Review. In Nutrients (Vol. 11, Issue 9). Molecular Diversity Preservation International (MDPI). https://doi.org/10.24451/arbor.8893

Fries, L. R., & Van der Horst, K. (2019). Parental Feeding Practices and Associations with Children’s Food Acceptance and Picky Eating (Vol. 91). S. Karger AG. https://doi.org/10.24451/arbor.8895

Fries, L. R., Van der Horst, K., Moding, K. J., Hughes, S. O., & Johnson, S. L. (2019). Consistency Between Parent-Reported Feeding Practices and Behavioral Observation During Toddler Meals. In Journal of Nutrition Education and Behavior (Vol. 51, Issue 10). Elsevier. https://doi.org/10.24451/arbor.8896

Van der Horst, K., Mathias, K. C., Prieto Patron, A., & Allirot, X. (2019). Art on a Plate : A Pilot Evaluation of an International Initiative Designed to Promote Consumption of Fruits and Vegetables by Children. In Journal of Nutrition Education and Behavior (Vol. 51, Issue 8). Elsevier, for the Society of Nutrition Education (SNE). https://doi.org/10.24451/arbor.8897

Prieto-Patron, A., Van der Horst, K., Hutton, Z. V., & Detzel, P. (2018). Association between Anaemia in Children 6 to 23 Months Old and Child, Mother, Household and Feeding Indicators. In Nutrients (Vol. 10, Issue 9). MDPI AG. https://doi.org/10.24451/arbor.6662

Spieldenner, J., & Van der Horst, K. (2018). Reformulating food products for improved nutrition : Or: How to improve processed foods quietly. In Sight and Life Magazine (Vol. 31, Issue 1). Sight and Life. https://doi.org/10.24451/arbor.5908

Co-Präsidentin Swiss Academic Nutritionists (SWAN)

Board member Society of European Nutritionist Associations (SENA)

Board member International Union of Nutritional Sciences (IUNS)

Member of the Advisory Board Diagnostics-4-Future Conference

Faculty Member Swiss School of Public Health (SSPH+)

Governing Board Swiss Learning Health System (SLHS)

Anja Koch Die Qual der Wahl beim Mittagessen – Ernährungsverhalten von Jugendlichen am Gymnasium 2021

Sandra Kertic und Corinne Zimmermann: Gesund, aber nur zu Hause? Einfluss von Determinanten des häuslichen Umfelds auf das Ernährungsverhalten von Schweizer Kindern 2021

Fabian Jeker Diabetes im Schulalltag: Der Wissensstand von Schweizer Lehrpersonen 2020

Muriel Moser Der NutriScore, ein selbsterklärendes Label? 2020

Giulia Tedde and Michael Jäggi goFOODTM-App versus 24h-Recall: ein Vergleich zweier Ernährungserhebungsmethoden im Falle von Mahlzeiten 2019

Petra Plüss, MSc Ernährung und Diätetik Ernährungsmanagement bei Demenz in Deutschschweizer Alters- und Pflegeheimen aus Sicht der Pflege: eine qualitative Studie 2022

Marina Beyeler, MSc Ernährung und Diätetik Usability and Overall Perception of a Health Bot for Nutrition Related Questions for Bariatric Patients: a Mixed Method Approach 2022

Sarah Hübscher , MSc Food, Nutrition and Health Intergenerational transmission of food literacy within three generations of Swiss German families: a qualitative study 2022

Maryann Rolands, MSc Food, Nutrition and Health Development and evaluation of a Diet Quality Index for preschool children in an Asian population: Growing Up in Singapore Towards healthy Outcomes cohort study 2021

Ilona Gaspar, MAS Health and Nutrition ETH Zürich Perceptions of Children’s Nutrition Education in Switzerland: A Qualitative Study 2020

Sonja Schönberg, MSc Food Nutrition & Health Validity and inter-rater reliability of the Home-Cooking EnviRonment and equipment Inventory Observation Form (Home-CookERITM) 2020

Valentina Langa, MSc Food Nutrition & Health Eating behaviours in Toddlers: An Analysis of Eating Occasion Variables on Eating Rate 2020

Michele Serra, MSc Food Nutrition & Health De nutricatione in senectute A quantitative and qualitative analysis of the experience of mealtimes in senior centres 2019

Raha Rajaei, MSc Food Nutrition & Health Complementary food consumed by children 6-23 months and po-tential factors associated with their diet in Dessie Zuria District, Northern Ethiopia 2019

Veronica Ortiz-Pinchetti Vargas (ETH Zürich) Consumers’ reasons and attitudes towards vitamins and mineral supplements consumption in Switzerland 2011

Nina Ulrich (ETH Zürich) Einfluss der Eltern-Kind-Kommunikation auf das Essverhalten des Kindes 2010

Kathrin Rapp Schürmann (ETH Zürich) Übergewicht bei älteren Adoleszenten in der Schweiz: Grundlagen für Präventionsstrategien 2009