Prof. Marie-Noëlle Falquet
Profile
Prof. Marie-Noëlle Falquet Dozentin für Lebensmitteltechnologie
-
Contact hours
Monday
Tuesday
Thursday
Friday -
Address
Berner Fachhochschule
School of Agricultural, Forest and Food Sciences HAFL
Fachbereich Food Science & Management
Länggasse 85
3052 Zollikofen
Activities
Responsibilities
Lecturer in food science for BSc in Food Science
Lecturer for MSc in life sciences - specialisation "Food Nutrition & Health"
Lecturer for continuous training (MAS Food Safety, CAS International Food Business)
Research projects in the fields of food and nutrition
Focus areas
Food technology (Reformulation of food with improved nutritional value)
Nutrition (nutrient profiling)
Teaching
Degree programmes
BSc in Food Science
MSc in life sciences - specialisation « Food Nutrition & Health »
CAS - International Food Business
MAS - Food Safety (module Food Policy)
Subjects
Food Technology: carbohydrates/lipids in food technology, food manufacturing, food processes
Food regulations
Food & Nutrition
Research
Specialisations
Food & Nutrition
CV
Professional experience
- 2013 / 2015 Expert in nutrient profiling & Coordinator of the Nestlé Nutrition Network NESTLE Research Centre - Public Health Nutrition, Lausanne, Switzerland
- 2006 / 2013 Group leader of “Translational Nutrition” NESTLE Research Centre - Public Health Nutrition, Lausanne, Switzerland
- 2005 / 2006 R&D Specialist and project manager NESTLE Research Centre - Scientific and Nutritional Support, Lausanne, Switzerland
- 2003 / 2005 R&D Business expert in recipe and trial management NESTLE CT-R&D Management Systems – R&D Performance Improvement Project, Vevey, Switzerland
- 2000 / 2003 Project Manager in Baked Confectionery products NESTLE Product Technology Centre - Confectionery, York, England
- 1997 / 1999 Project leader in Snack products & Manager of Sensory Analysis service NESTLE Research and Development Centre - Confectionery, Broc, Switzerland
Education
- 2015 / 2017 Certificate of Advanced Studies (CAS) : « Enseignement Supérieur et Technologie de l’Education » Centre de didactique universitaire Did@cTIC, Université de Fribourg, Switzerland
- 1994 / 1997 Food Science Engineer ENITIAA/ONIRIS, Ecole Nationale d’Ingénieurs des Techniques des Industries Agro-Alimentaires, Nantes, France
- 1996 / 1997 Diplôme d’Etudes Approfondies in Biotechnology and Food Industries (MSc) ENSAIA, Ecole Nationale Supérieure d’Agronomie et des Industries Alimentaires, Nancy, France
Other
- 2020 - current - Member of the Federal Commission for Nutrition
Projects
Other projects
Project Healthy? Yummy! (publication in preparation): “Can the choice of collective catering menus containing vegetables be influenced amongst the 18-34-year-old Swiss population by the highlight of a vegetable characteristic being sensorial or functional (nutritional or health oriented)?”
Language skills and intercultural knowledge
Language skills
- French - Native or bilingual proficiency
- English - Full professional proficiency
- German - Full professional proficiency
