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Saskia Mantovani

Profile

Saskia Mantovani Assistentin

Contact

  • Contact hours Monday
    Tuesday
    Wednesday
    Thursday
  • Address Berner Fachhochschule
    School of Agricultural, Forest and Food Sciences HAFL
    Fachbereich Food Science & Management
    Länggasse 85
    3052 Zollikofen
You can find more information on the German profile page.

Activities

  • Management and training of the BFH-HAFL expert panel

  • Contact person for sensory analyses in research and service project

  • Assistance module introduction sensory and instrumental food analysis

  • Sensory analysis of food (in cooperation with research and service institutions)

  • Consultation on sensory methods

  • Planning and execution of panel sessions

  • Interpretation of results under consideration of statistical power

CV

  • since 2021 Scientific Assistant in the Food Science & Management Group
  • Innovation Management & Sensory Team
  • 2019-2021 Associate Sensory Specialist Nutrition NestlĂ© Product Technology Center, Konolfingen, Schweiz
  • 2015-2019 Bachelor of Science, Food Business Bern University of Applied Science HAFL

Memberships

Language skills and intercultural knowledge

  • German - Native or bilingual proficiency
  • Dutch - Native or bilingual proficiency
  • English - Full professional proficiency
  • French - Elementary proficiency