Saskia Mantovani
Profile

Saskia Mantovani Assistentin
-
Contact hours
Monday
Tuesday
Wednesday
Thursday -
Address
Berner Fachhochschule
School of Agricultural, Forest and Food Sciences HAFL
Fachbereich Food Science & Management
Länggasse 85
3052 Zollikofen
Activities
Responsibilities
Management and training of the BFH-HAFL expert panel
Contact person for sensory analyses in research and service project
Assistance module introduction sensory and instrumental food analysis
Focus areas
Sensory analysis of food (in cooperation with research and service institutions)
Consultation on sensory methods
Planning and execution of panel sessions
Interpretation of results under consideration of statistical power
CV
Biography
- since 2021 Scientific Assistant in the Food Science & Management Group
- Innovation Management & Sensory Team
Professional experience
- 2019-2021 Associate Sensory Specialist Nutrition Nestlé Product Technology Center, Konolfingen, Schweiz
Education
- 2015-2019 Bachelor of Science, Food Business Bern University of Applied Science HAFL
Memberships
Internal memberships
BFH Alumni
Language skills and intercultural knowledge
Language skills
- German - Native or bilingual proficiency
- Dutch - Native or bilingual proficiency
- English - Full professional proficiency
- French - Elementary proficiency