Robert Spiess
Profile
Robert Spiess Wissenschaftlicher Mitarbeiter
-
Contact hours
Monday
Tuesday
Wednesday
Thursday
Friday -
Address
Berner Fachhochschule
School of Agricultural, Forest and Food Sciences HAFL
Fachbereich Food Science & Management
Länggasse 85
3052 Zollikofen
Activities
Responsibilities
Valorisation of side-streams from the food industry
Teaching
Degree programmes
Bachelor's: Food science
Subjects
Fats, Emulsions and Foams in Food Technology
Food Process Engineering 2
Research
Specialisations
Protein extraction from side streams
Valorisation of fibre-rich material
CV
Education
- 2019-2021 MSc Food Science ETH Zurich
Language skills and intercultural knowledge
Language skills
- German - Native or bilingual proficiency
- French - Full professional proficiency
- English - Full professional proficiency
- Italian - Professional working proficiency
Intercultural knowledge
- Morocco
- Canada
