Sarah Chloé Guidi

Profile

Sarah Chloé Guidi Assistentin

Contact

Contact hours Monday
Tuesday
Wednesday
Thursday
Address Berner Fachhochschule
School of Agricultural, Forest and Food Sciences HAFL
Fachbereich Food Science & Management
Länggasse 85
3052 Zollikofen

Research

Specialisations

Plant proteins extraction

CV

Professional experience

2020/now Research assistant Bern university of applied science

Education

2015/2018 BSc in Biochemistry University of Geneva
2018/2020 MSc in Food science University of Iceland

Projects

Projects at the BFH

VegCHees

In diesem Projekt entwickeln die Projektpartner den aktuellen Stand der Technik zur Herstellung von veganen Alternativen zu Kuhmilch-Hartkäse weiter und streben eine verbesserte Produktfunktionalität an.
Institute Consumer-focused Food Production

Research unit Food Process Technology and Sustainable Innovation

Head of project Christoph Denkel
- See research project

VegCHees

In diesem Projekt entwickeln die Projektpartner den aktuellen Stand der Technik zur Herstellung von veganen Alternativen zu Kuhmilch-Hartkäse weiter und streben eine verbesserte Produktfunktionalität an.
Institute Consumer-focused Food Production

Research unit Food Process Technology and Sustainable Innovation

Head of project Christoph Denkel
- See research project

Publications

Protein gel

Guidi, Sarah Chloé; Formica, Florian Aris; Denkel, Christoph (2022). Mixing plant-based proteins: Gel properties of hemp, pea, lentil proteins and their binary mixtures Food Research International, 161, p. 111752. Elsevier 10.1016/j.foodres.2022.111752 <http://dx.doi.org/10.1016/j.foodres.2022.111752>

Language skills and intercultural knowledge

Language skills

French - Native or bilingual proficiency
English - Full professional proficiency
German - Limited working proficiency

Intercultural knowledge

Iceland