Dr. Joyce Haddad

Profil

Dr. Joyce Haddad Wissenschaftliche Mitarbeiterin

Contact

Liens

orcid.org/ 0000-0002-9774-3817

Présence Lundi
Mardi
Mercredi
Jeudi
Vendredi
Adresse Berner Fachhochschule
Santé
Fachbereich Ernährung und Diätetik
Finkenhubelweg 11
3012 Bern

Vous trouverez plus d'information sur la page de profil en anglais.

Projets

Projets à la BFH

Healthier or not
Institut(s) Nutrition et diététique

Direction du projet Leonie-Helen Bogl
- Vers le projet de recherche
Identifying healthy and unhealthy dietary patterns among Swiss vegan adults
Institut(s) Nutrition et diététique

Direction du projet Leonie-Helen Bogl
- Vers le projet de recherche

Publications

The Influence of Home and School Environments on Children’s Diet and Physical Activity, and Body Mass Index: A Structural Equation Modelling Approach

Haddad, J., Ullah, S., Bell, L. et al. The Influence of Home and School Environments on Children’s Diet and Physical Activity, and Body Mass Index: A Structural Equation Modelling Approach. Matern Child Health J 22, 364–375 (2018)

The barriers and facilitators of implementing school-based healthy food policies: A review of the literature

Haddad, J., Bell, L., Magarey, A. The barriers and facilitators of implementing school-based healthy food policies: A review of the literature. Nutrition and Dietetics. (2018)

Individualised vs tailored approaches to identify dietary targets for a large scale nutrition feedback intervention: Which user characteristics should we tailor on?

Haddad, J., Golley, RK., Hendrie, GA. Individualised vs tailored approaches to identify dietary targets for a large scale nutrition feedback intervention: Which user characteristics should we tailor on? Nutrition and Dietetics. (2019)

Understanding the Variation within a Dietary Guideline Index Score to Identify the Priority Food Group Targets for Improving Diet Quality across Population Subgroups

Hendrie GA, Lyle G, Mauch CE, Haddad J, Golley RK. Understanding the Variation within a Dietary Guideline Index Score to Identify the Priority Food Group Targets for Improving Diet Quality across Population Subgroups. International Journal of Environmental Research and Public Health. 2021; 18(2):378