Moritz Müller


Moritz Müller Wissenschaftlicher Assistent

  • Contact hours Tuesday
  • Address Berner Fachhochschule
    School of Agricultural, Forest and Food Sciences HAFL
    Fachbereich Food Science & Management
    Länggasse 85
    3052 Zollikofen


  • Collaboration in ongoing research projects in the research area of food processing

  • Protein extraction and valorisation of side streams


  • Protein extraction from alternative sources

  • Valorisation of side streams


  • After almost 10 years in gastronomy and the diverse cuisines of Switzerland, I wanted more. To know more, understand more and gain a deeper insight into food and its production.
  • 2009-2012 Apprenticeship as chef EFZ Gasthof zum Kreuz
  • 2013-2018 Various positions Swiss gastronomy
  • 2022-Now Scientific Assistant BFH-HAFL
  • 2012-2013 Eig. vocational baccalaureate BFS Basel
  • 2018-2021 Bachelor in Food Science BFH-HAFL
  • 2021-now Master in Food, Nutrition and Health BFH-HAFL


Language skills and intercultural knowledge

  • German - Native or bilingual proficiency
  • English - Full professional proficiency
  • French - Limited working proficiency