Moringa leaf protein

Factsheet

  • Lead department School of Agricultural, Forest and Food Sciences
  • Institute Consumer-focused Food Production
  • Research unit Food Process Technology and Sustainable Innovation
  • Funding organisation Innosuisse
  • Duration (planned) 01.08.2020 - 31.07.2023
  • Project management Christoph Denkel
  • Head of project Christoph Denkel