Sonja Schönberg

• Division of Qualifications and Examinations, BSc Nutrition and Dietetics:
  Co‑Lead for Multiple‑Choice Exam Management

• BSc Nutrition and Dietetics:
  Sustainable Diets; Role of Dieticians in Sustainable Food Systems; Human Nutrition; Planetary Health - Climate Crisis and Health; Food Processing; Food Science; Nutritional Therapy

• Fleischproduktion hautnah miterleben - Lehre mit Sonja Schönberg

• Sustainable Meat Consumption

• Ethnographic and Participatory Research Methods

• Social Practice Theory

• Professional Development - The Role of Dieticians in Sustainable Foodsystems

• Systems Thinking

• Planetary Health and Planetary Health Diet

• Sustainable Meat Consumption

• Professional Development - The Role of Dieticians in Sustainable Foodsystems

• 2013 - today Scientific Collaborator Bern University of Applied Scienes, BFH
• 2022-2025 Teaching Assistant Università della Svizzera Italiana, USI
• 2014-2019 Dietician Private Practice

• 2018-2020 Master of Life Sciences - Food, Nutrition & Health University of Applied Sciences, School of Agricultural, Forest and Food Sciences HAFL
• 2008-2012 Bachelor of Science - Nutrition and Dietetics Bern University of Applied Sciences, School of Health Professions
• 2022-2028 PhD Candidate Università della Svizzera Italiana, Faculty of Communication, Culture and Society

• Wege in die Ernährungszukunft der Schweiz - Co-Autorin Leitfaden zu den grössten Hebeln und politischen Pfaden für ein nachhaltiges Ernährungssystem

• Honigmelonemond Podcast #8 Win-Win-Diät mit Sonja Schönberg

• Gemeinsam das Leben in den Alpen verändern - Ernährung und Rinder in den Alpen, Projekt Sonja Schönberg

• BSc Nutrition and Dietetics:
  Working Group Diets for Planetary Health

• European Sociological Association, Research Network Sociology of Consumption

• Swiss Association of Dietitians, SVDE
  Expert Group on Sustainable Diets

• Stakeholder Group on the Transformation of Meat Consumption in Switzerland

• Verein Feministische Wissenschaft Schweiz

• The European Federation of the Associations of Dieticians, EFAD

• International Confederation of Dietetic Associations, ICDA,
  Supporting Sustainability in Nutrition

Development of the Home Cooking EnviRonment and Equipment Inventory Observation form (Home-CookERI TM): An Assessment of Content Validity, Face Validity, and Inter-Rater Agreement

• German - Native or bilingual proficiency
• English - Professional working proficiency
• French - Professional working proficiency

• Switzerland
• Germany
• Australia
• United Kingdom of Great Britain and Northern Ireland