Charlotte Bourcet

Profile

Charlotte Bourcet Wissenschaftliche Mitarbeiterin

  • Contact hours Monday
    Tuesday
    Thursday
    Friday
  • Address Berner Fachhochschule
    School of Agricultural, Forest and Food Sciences HAFL
    Abteilung Food Science & Management
    Länggasse 85
    3052 Zollikofen

Activities

  • Teacher in food sensory analysis (Bachelor & Master level)

  • Research Projects and Services (food sensory & consumer analysis)

  • Sensory analysis and consumer study, hedonic and analytical test methods, consumer panel, preference mapping, conjoint analysis, hedonic and analytical test methods

Teaching

  • Bachelor Food Science Management

  • Master of Life Science - Cluster Food

Research

  • Vegetables & food diversity

  • Sensory "out of the box" (ex.. 5 senses in the forest)

  • Vegetarian and vegan trend

  • Revaluation of food by-products

  • Taste & Children - for a sustainable and healthy diet

CV

  • 2010 / 2018 Sensory & Consumer Specialist Nestlé, R&D Konolfigen, Suisse
  • 2010 Sensory Technician Leatherhead Food Research, Angleterre
  • 2005 / 2008 Master I - Chimie & Génie des Procédés Ecole d'ingénieur, CPE, Lyon, France
  • 2008/2009 Master 2 - Food Science AgroParisTech Massy, France

Projects

Memberships

  • https://ig-sensorik.sglwt.ch/en/

  • http://www.e3sensory.eu/

Language skills and intercultural knowledge

  • French - Native or bilingual proficiency
  • English - Full professional proficiency
  • German - Full professional proficiency