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- Cafeteria Brueckenstrasse
Cafeteria Brueckenstrasse
The Brückenstrasse cafeteria is run by Jeremiah Omara. You will find a varied offer for lunch and breaks.
The kitchen crew values importance to sustainability by using seasonal and regional organic products. The cafeteria has been awarded the «Bio Cuisine» label.
Opening hours
During the semester:
Monday to Friday: 7.30am – 2.30pm
Closed Saturday and Sunday.
During the semester, there is a full range of drinks and food on offer.
The cafeteria is not open on public holidays and during the semester break.
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Saturday, 31.10.2026, closed
Closed
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Sunday, 01.11.2026, closed
Closed
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Monday, 02.11.2026, 7.30am–2.30pm
Save the planet
Parsnip soup
Save the Planet
menu
Salad of the dayfrom CHF 9.10
Field
Parsnip soup
Red Thai curry
with potatoes, vegetables and chickpeas
Salad of the dayfrom CHF 9.60
Farm
Parsnip soup
Schüblig
(smoked sausage)
with potatoes, leeks and cranberriesfrom CHF 10.10
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Tuesday, 03.11.2026, 7.30am–2.30pm
Save the planet
Fennel soup with dill
Save the Planet
menu
Salad of the dayfrom CHF 9.10
Field
Fennel soup with dill
Pumpkin-filled
agnolotti pasta
with lime sauce and leeks
Salad of the dayfrom CHF 9.60
Farm
Fennel soup with dill
Brasato di Manzo
(braised organic beef
pot roast)
with spaetzli and red cabbagefrom CHF 10.10
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Wedneday, 04.11.2026, 7.30am–2.30pm
Save the planet
Carrot and ginger soup
Save the Planet
menu
Salad of the dayfrom CHF 9.10
Field
Carrot and ginger soup
Chilli sin carne
with herbed bulgur wheat and sour cream
Salad of the dayfrom CHF 9.60
Farm
Carrot and ginger soup
Casimir rice
(chicken strips
with curry sauce,
fruit and rice)from CHF 10.10
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Thursday, 05.11.2026, 7.30am–2.30pm
Save the planet
Potato and leek soup
Save the Planet
menu
Salad of the dayfrom CHF 9.10
Field
Potato and leek soup
Nasi Goreng
(fried rice)
with autumn vegetables and fried egg
Salad of the dayfrom CHF 9.60
Farm
Potato and leek soup
Pork escalope
with creamy mushroom sauce, noodles and broccolifrom CHF 10.10