Consumer-focused Food Production

We address the challenges facing the food industry throughout the value chain – from resource production and food processing through to retailing and final consumption.

Forschungsgruppen – Kompetenzen


Are you interested in working with us or would you like to know more about our research activities in the field of food sciences? Please contact the coordinators of the individual specialisms or the head of the division.

Head of division, Bioconversion and Protective Cultures

Consumer Behaviour

Bioconversion and Protective Cultures

Food Process Technology and Sustainable Innovation

Innovation Management and Sensory Evaluation

Sustainability analyses and assessments for the food industry