Projects

We are currently conducting numerous research projects and consultancy commissions in the field of food processing and consumption. These range from small-scale contracts to multi-annual studies. The pages of the individual research groups provide further details.

Research groups

Bioconversion and Protective Cultures

We use microorganisms for specific purposes and optimise the quality and safety of food products – for foods that are produced naturally and in environmentally sustainable ways.

Subject-area Group on Innovation, Sensory Evaluation and Nutrition

Using innovative and practice-oriented thinking, we at BFH-HAFL work together with you to develop customised solutions for your issues in sensory evaluation and product development.

Consumer Behaviour

To market your products successfully, you need to understand your consumers and ensure that your activities reflect this understanding.

Food Process Technology and Sustainable Innovation

We develop pioneering and economically relevant process and product concepts, tailored in interdisciplinary cooperation, to meet new and changing consumer demands.

Sustainability analyses and assessments for the food industry

We critically analyse, evaluate and reflect on sustainability in the food system from production to consumption and develop context-specific strategies for sustainable development - for a more sustainable...