Franziska Scheidegger-Balmer
Profile

Franziska Scheidegger-Balmer Wissenschaftliche Mitarbeiterin
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Contact hours
Monday
Tuesday
Wednesday
Thursday
Friday -
Address
Berner Fachhochschule
School of Health Professions
Fachbereich Ernährung und Diätetik
Finkenhubelweg 11
3012 Bern
Activities
Focus areas
Public Health Nutrition with focus on elderly people and children
Equal health opportunities
Prevention of malnutrition
Research
Specialisations
Public Health Nutrition
Malnutrition
Focus areas
Nutritional behaviour and needs of elderly people
Nutritional behaviour of children
Nutrition communication with focus on elderly people and children
Prevention of malnutrition
Nutrition surveys
CV
Professional experience
- 2017 to date Scientific Assistant in Applied Research and Development Berne University of Applied Sciences, Faculty Nutrition and Dietetics, Switzerland
- 2010 - 2013 Head of Marketing (Food Industry) Narimpex AG, Switzerland
- 2007 - 2010 Product Manager (Food Industry) Narimpex AG, Switzerland
- 2006 - 2007 Head of Key Account Management Food Service Emmi Interfrais SA, Switzerland
- 2005 Key Account Manager Food Service Emmi Interfrais SA, Switzerland
- 2002 - 2005 Marketing Manager Food Service Compass Group (Schweiz) AG, Switzerland
- 1994 - 2001 In the framework of the Higher Education in Hotel Management: working in different positions in different restaurants and hotels Different restaurants and hotels
Education
- 2020 to date Master of Science in Life Sciences – Food, Nutrition and Health Berne University of Applied Sciences, School of Agricultural, Forest and Food Sciences HAFL, Switzerland
- 2013 - 2016 Bachelor of Science Nutrition and Dietetics Berne University of Applied Sciences, Faculty Nutrition and Dietetics, Switzerland
- 2003 - 2004 Federal Diploma of Higher Education in Marketing Management Kader- und Management Zentrum, Rapperswil, Switzerland
- 1997 - 2001 Advanced Federal Diploma of Higher Education in Hotel Management Schweizerische Hotelfachschule Luzern, Switzerland
Projects
Other projects
Screening and management of malnutrition in long-term care in relation to the new quality indicator "malnutrition"
Fermentation concepts for the natural increase of vitamin content (B12, folate) in vegan beverages
Memberships
External memberships
Swiss Association of Dietitians SVDE
Language skills and intercultural knowledge
Language skills
- German - Native or bilingual proficiency
- English - Professional working proficiency
- French - Limited working proficiency