Cafeteria Brueckenstrasse
The Brückenstrasse cafeteria is run by Jeremiah Omara. You will find a varied offer for lunch and breaks.
The kitchen crew values importance to sustainability by using seasonal and regional organic products. The cafeteria has been awarded the «Bio Cuisine» label.
Opening hours
During the semester:
Monday to Friday: 7.30am – 2.30pm
Closed Saturday and Sunday.
During the semester, there is a full range of drinks and food on offer.
The cafeteria is not open on public holidays and during the semester break.
-
Tuesday, 10.11.2026, 7.30am–2.30pm
Save the planet
Beetroot soup
Save the Planet
menu
Salad of the dayfrom CHF 9.10
Field
Beetroot soup
Bread dumplings
with mushroom sauce
and red cabbage
Salad of the dayfrom CHF 9.60
Farm
Beetroot soup
Organic beef
fusilli Bolognese
with grated cheese
Salad of the dayfrom CHF 10.10
-
Wedneday, 11.11.2026, 7.30am–2.30pm
Save the planet
Mushroom soup
Save the Planet
menu
Salad of the dayfrom CHF 9.10
Field
Mushroom soup
Potato gnocchi
with roasted pumpkin,
herb sauce and crème
fraîche
Salad of the dayfrom CHF 9.60
Farm
Mushroom soup
Crumbed veal Pojarski
with mushroom sauce,
Ebly risotto and mixed
vegetablesfrom CHF 10.10
-
Thursday, 12.11.2026, 7.30am–2.30pm
Save the planet
Vegetable bouillon
Save the Planet
menu
Salad of the dayfrom CHF 9.10
Field
Vegetable bouillon
Penne Cinque Pi
with tomatoes, cream,
pepper, parsley and
grated cheese
Salad of the dayfrom CHF 9.60
Farm
Vegetable bouillon
Crumbed pork schnitzel
with French fries and
salad of the dayfrom CHF 10.10
-
Friday, 13.11.2026, 7.30am–2.30pm
Save the planet
Cream of vegetable soup
Save the Planet
menu
Salad of the dayfrom CHF 9.10
Field
Cream of vegetable soup
Tacos
with vegetarian chilli,
on beans and sweetcorn,
with pea guacamole and
sour cream
Salad of the dayfrom CHF 9.60
Farm
Cream of vegetable soup
Chicken breast stuffed
with spinach and feta,
served with pumpkin
risotto and green beansfrom CHF 10.10
-
Saturday, 14.11.2026, closed
Closed
-
Sunday, 15.11.2026, closed
Closed