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Bachelor’s and Master’s graduation ceremonies at BFH-HAFL 29 and 30 September 2022

This year we are again pleased to congratulate our successful students on the conclusion of their studies and award them their degrees.

29.09.2022 until 30.09.2022 – BFH-HAFL, Zollikofen

Having completed their practice-oriented degree courses, the graduands at HAFL, the School of Agricultural, Forest and Food Sciences at Bern University of Applied Sciences, are ready and eager to move into positions of responsibility in their chosen fields.

The degree ceremony will include speeches and music. The supporting programme provides an opportunity to attend presentations of selected theses, view the thesis poster exhibition or visit the Food Science & Management Division’s laboratories and technology hall.

Degree theses

From 30 September 2022 onwards you will find presentations of selected Bachelor’s and Master’s theses here.

Bachelor’s and Master’s graduation ceremonies at BFH-HAFL

Factsheet

  • Start date 29.09.2022
    Add to calendar
  • End date 30.09.2022
  • Place BFH-HAFL, Zollikofen
  • Application deadline 7 September 2022

Contact

Master’s graduation ceremony | Thursday 29 September 2022

1.30 – 3.35 pm   Presentations      
1.30 – 2.50 pm   Presentations Agricultural Science
and Forest Science		 A.2.20    
    Moderation: David Raemy      
    Student Lisa Casarico    
    Principal advisor Stéphane Burgos, Dylan Tatti    
   

Topic

 Utilisation de la végétation comme complément à la cartographie numérique des sols assistée par modélisation statistique dans les pâturages boisés -le cas du Jura suisse    
           
    Student Elisa Bossi    
    Principal advisor Beat Reidy    
    Topic
 		 Bewirtschaftungskonzept und Kartierung der Biodiversitätsförderflächen der Alp Sesvenna im Unterengadin    
           
    Student Anna Braun    
    Principal advisor Hans Ramseier, Karin Zbinden    
   

Topic

 ProSpecieRara-Gemüse im Anbau, in der Direktvermarktung und
Nischengastronomie im Kanton Bern		    
           
    Student Elizabeth Bieri    
    Principal advisor David Raemy    
   

Topic

 Reaching for class 1: influencing factors on mass flows
in the Swiss apple supply chain		    
3.00 – 3.35 pm   Presentations Food, Nutrition and Health A.2.20    
    Moderation: Maria José Coloma      
           
    Student Katrin Masshardt    
    Principal advisor Katrin Kopf    
   

Topic
 

 «Trace Elements in Vegetables. The contribution of vegetable consumption to the daily requirement of chromium, copper, manganese, selenium and zinc as well as the comparison of its nutritional data development over the last 30 years.»    
           
    Student Raphaël Convertini    
    Principal advisor Daniel Heine    
    Topic
 		 Elucidation of protein-polyphenol interactions in Moringa oleifera leaves during protein extraction using an in-vitro digestion model    
4 – 4.15 pm   Arrival of graduates and guests       
4.15 – 5.45 pm   Degree ceremony with formal address by Ms Fatos Brunner,
product manager for arable crops at Bio Suisse		 Auditorium    
5.45 – 6.30 pm   Drinks and small buffet  Tent    

Programme of the presentations (PDF) 

Bachelor’s graduation ceremony | Friday 30 September 2022

Graduation ceremony – BSc in Agriculture     
8.30 – 9 am   Welcome coffee Entrance hall  
9 – 10 am   1st block of presentations of selected theses Various rooms  
10 – 10.30 am   Poster session – all degree programmes / Coffee break Entrance hall  
10.30 – 11.30 am   2nd block of presentations of selected theses Various rooms  
11.35 – 12.50 pm   Stand-up lunch Tent  
12.50 – 1.20 pm   Poster session – all degree programmes  Entrance hall  
1.30 – 3.30 pm   Degree ceremony with formal address by Mr Simon van der Veer,
farmer and entrepreneur		 Auditorium  
from 3.30 pm   Toast to the graduates  Tent  
Graduation ceremony – BSc in Food Science and BSc in Forest Science      
11.30 – 12 pm   Poster session – all degree programmes / Coffee break Entrance hall  
12 – 1 pm   1st block of presentations of selected theses (WWI) Various rooms  
12.15 – 1.15 pm   Opportunity to visit the laboratories and technology hall (LMW) Laboratories/technology hall  
1.15 – 2.30 pm   Stand-up lunch Tent  
2.30 – 3.30 pm   2nd block of presentations of selected theses (WWI) Various rooms  
    Structured poster presentations (LMW) Entrance hall  
3.45 – 5.15 pm   Degree ceremony with formal address by Mr Calvin Berli,
head of state forest management at the Canton of Bern		 Auditorium  
from 5.15 pm   Toast to the graduates Tent  

Programme of the presentations (PDF)
Subject to change without notice.

Directions and parking

Please travel by public transport. Parking space is limited.