Our researchers address the diverse challenges arising in sustainable food production – always considering the entire value chain.
We address the challenges facing the food industry throughout the value chain – from resource production and food processing through to retailing and final consumption.
We develop practical, innovative solutions for the multifunctional and sustainable management of forest ecosystems. We operate in a networked, fact-based and technology-oriented manner.
We are interested in how knowledge is generated, transmitted and used. We investigate the conditions that promote successful knowledge processing and the methods that can be used to link different types of...
The HAFL Hugo P. Cecchini Institute contributes to the development of sustainable smallholder agricultural, forest and food systems in developing and transition countries.
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