Our researchers address the diverse challenges arising in sustainable food production – always considering the entire value chain.
At Food Science and Management, in addition to teaching and continuing education, we address key challenges along the entire food value chain. The focus is on sustainable food production, taking into account...
We develop practical, innovative solutions for the multifunctional and sustainable management of forest ecosystems. We operate in a networked, fact-based and technology-oriented manner.
We are interested in how knowledge is generated, transmitted and used. We investigate the conditions that promote successful knowledge processing and the methods that can be used to link different types of...
The HAFL Hugo P. Cecchini Institute contributes to the development of sustainable smallholder agricultural, forest and food systems in low- and middle-income countries.
BFH-HAFL is committed to applied research in the field of environment and sustainability. Our experts develop innovative and practical solutions for a sustainable future.
