Cafeteria Brueckenstrasse
The Brückenstrasse cafeteria is run by Jeremiah Omara. You will find a varied offer for lunch and breaks.
The kitchen crew values importance to sustainability by using seasonal and regional organic products. The cafeteria has been awarded the «Bio Cuisine» label.
Opening hours
During the semester:
Monday to Friday: 7.30am – 2.30pm
Closed Saturday and Sunday.
During the semester, there is a full range of drinks and food on offer.
The cafeteria is not open on public holidays and during the semester break.
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Tuesday, 08.09.2026, 7.30am–2.30pm
Save the planet
egetable bouillon
Save the Planet
menu
Salad of the dayfrom CHF 9.10
Field
Vegetable bouillon
Penne with garden vegetables, tomato and cream cheese sauce,
and feta
Salad of the dayfrom CHF 9.60
Farm
Vegetable bouillon
Pork Piccata
with tomato sauce, spaghetti and
sautéed courgettesfrom CHF 10.10
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Wedneday, 09.09.2026, 7.30am–2.30pm
Save the planet
Tomato soup
Save the Planet
menu
Salad of the dayfrom CHF 9.10
Field
Tomato soup
Smoked
sweet-chilli tofu
with sesame seeds,
spring onions and
rice noodles
Salad of the dayfrom CHF 9.60
Farm
Tomato soup
Meatloaf
with polenta bramata
and ratatouillefrom CHF 10.10
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Thursday, 10.09.2026, 7.30am–2.30pm
Save the planet
Courgette and oregano soup
Save the Planet
menu
Salad of the dayfrom CHF 9.10
Field
Courgette and oregano soup
Spaghetti
with pesto, tomatoes and mozzarella
Salad of the dayfrom CHF 9.60
Farm
Courgette and oregano soup
Mushroom-filled chicken involtini
with Spaetzli (noodles) and broccolifrom CHF 10.10
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Friday, 11.09.2026, 7.30am–2.30pm
Save the planet
Cream of vegetable soup
Save the Planet
menu
Salad of the dayfrom CHF 9.10
Field
Cream of vegetable soup
Red Thai curry
with potatoes,
vegetables
and chickpeas
Salad of the dayfrom CHF 9.60
Farm
Cream of vegetable soup
Pan-fried sea bass
fillet (TUR)
with saffron sauce,
boiled potatoes
and spinachfrom CHF 10.10
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Saturday, 12.09.2026, closed
No menus
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Sunday, 13.09.2026, closed
Closed