Sonja Schönberg

• Lehre BSc: Lebensmittelverarbeitung; Lebensmittellehre; Planetary Health

• Forschung: Nachhaltige Fleischkonsumpraktiken

• Teaching BSc: Food Processing; Food Science; Planetary Health

• Research: Sustainable meat consumption practices

• Sustainable meat consumption practices

• Sustainable Nutrition from sustainable foodsystems

• Dieticians in Sustainable Food Systems

• Planetary Health and Planetary Health Diet

• 2013 - heute Wissenschaftliche Mitarbeiterin Berner Fachochschule Gesundheit (BFH - G)
• 2014-2019 Ernährungsberaterin, BSc Praxis

• 2018-2020 Master of Life Sciences - Food, Nutrition & Health Hochschule für Agrar-, Forst- und Lebensmittelwissenschaften (HAFL, BFH)
• 2008-2012 Bachelor of Science in Ernährung und Diätetik Berner Fachhochschule Gesundheit (BFH - G)
• 2022 - heute PhD Student Faculty of Communication, Culture and Society Università della Svizzera Italiana (USI)

• Eisenblätter, Julia; Hächler, Smilla; Stalder, Karin; Müller, Susanne; Schönberg, Sonja; Jent, Sandra (2020). Allergens in loose foods – which source of information is preferred by those affected? Allergologie, 43(09), pp. 349-356. Feistle 10.5414/ALX02176 <http://dx.doi.org/10.5414/ALX02176>

• Schönberg, Sonja; Asher, Roberta; Stewart, Samantha; Fenwick, Matthew J.; Ashton, Lee; Bucher, Tamara; Van der Horst, Klazine; Oldmeadow, Christopher; Collins, Clare E.; Shrewsbury, Vanessa A. (2020). Development of the Home Cooking EnviRonment and Equipment Inventory Observation form (Home-CookERITM): An Assessment of Content Validity, Face Validity, and Inter-Rater Agreement Nutrients, 12(6), pp. 1-21. Molecular Diversity Preservation International (MDPI) 10.3390/nu12061853 <http://dx.doi.org/10.3390/nu12061853>

• Schönberg, Sonja. (2020). "Global Health Diet" im Alpenraum? frequenz. Das Magazin des Departements Gesundheit der Berner Fachhochschule.

• Head of Working Group for Sustainable Development Department of Health

• BFH Sustainable Development Committee

• Working Group Diets for Planetary Health

• Deutsche Allianz Klimawandel und Gesundheit

• Kleinbauern-Vereinigung

• Schweizerischer Verband der Ernährungsberater/innen, SVDE

• Swiss Academic Nutritionists

Development of the Home Cooking EnviRonment and Equipment Inventory Observation form (Home-CookERI TM): An Assessment of Content Validity, Face Validity, and Inter-Rater Agreement

• Englisch - Konversationssicher
• Französisch - Konversationssicher

• Australien
• Deutschland