Saskia Mantovani


Saskia Mantovani Assistentin

  • Contact hours Monday
  • Address Berner Fachhochschule
    School of Agricultural, Forest and Food Sciences HAFL
    Fachbereich Food Science & Management
    Länggasse 85
    3052 Zollikofen


  • Management and training of the BFH-HAFL expert panel

  • Contact person for sensory analyses in research and service project

  • Assistance module introduction sensory and instrumental food analysis

  • Sensory analysis of food (in cooperation with research and service institutions)

  • Consultation on sensory methods

  • Planning and execution of panel sessions

  • Interpretation of results under consideration of statistical power


  • since 2021 Scientific Assistant in the Food Science & Management Group
  • Innovation Management & Sensory Team
  • 2019-2021 Associate Sensory Specialist Nutrition NestlĂ© Product Technology Center, Konolfingen, Schweiz
  • 2015-2019 Bachelor of Science, Food Business Bern University of Applied Science HAFL


Language skills and intercultural knowledge

  • German - Native or bilingual proficiency
  • Dutch - Native or bilingual proficiency
  • English - Full professional proficiency
  • French - Elementary proficiency